Two isolates, MS16-SU-2 and MS18-SU-3, obtained from fermented mangosteen peel in vinegar were suggested to constitute a new species assignable to the genus based on the results of 16S rRNA gene sequencing. The two isolates showed the highest sequence similarity (98.58%) to NBRC 16470 and LMG 23690. However, the calculated similarity values were lower than the threshold for species demarcation. The phylogenetic analysis showed that the branches of the two isolates were separated from other species, and the two isolates constituted a new species in the genus . The genomic DNA of isolate MS16-SU-2 was sequenced. The assembled genome of the isolate was analysed, and the results showed that the highest average nucleotide identity value of 75.9 % was with JCM 25143 and the highest digital DNA-DNA hybridization value of 25.1 % was with LMG 1636, which were lower than the cutoff values for species delineation. The phylogenetic tree based on the genome sequences showed that the lineage of isolate MS16-SU-2 was most closely related to JCM 25143 and TBRC 1719, but separated from the branches of these two species. In addition, the two isolates could be distinguished from the type strains of closely related species by their phenotypic characteristics and MALDI-TOF profiles. Therefore, the two isolates, MS16-SU-2 (=TBRC 12339=LMG 32243) and MS18-SU-3 (=TBRC 12305), can be assigned to an independent species within the genus , and the name of sp. nov. is proposed for the two isolates.
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http://dx.doi.org/10.1099/ijsem.0.005052 | DOI Listing |
Anim Biosci
October 2024
Tropical Feed Resources Research and Development Center, Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
Objective: Tropical plants are composed of phytonutrients (PTNs) and are utilized for their capacity to manipulate rumen fermentation characteristics and methane production. The aim of this experiment was to determine the impact of microencapsulated phytonutrients-extracted from lemongrass and mangosteen peel (M-LEMANGOS), as well as crude protein levels on nutrient degradability, rumen ecology, microbial population, and methane emission in an in vitro study.
Methods: The treatments were randomly assigned in a 2 × 4 Factorial arrangement in a Completely randomized design.
Foods
July 2024
Department of Food Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand.
This research comparatively investigates different mangosteen pericarp processing schemes. The experimental pericarp processing schemes were hot air drying (HAD; control), quick freezing/HAD (QF + HAD), slow freezing/HAD (SF + HAD), and slow freezing/freeze-drying (SF + FD). For freezing, the QF temperature was -38 °C for 2 h and that of SF was -25 °C for 2 weeks.
View Article and Find Full Text PDFFood Res Int
September 2024
Departamento de Tecnología de Alimentos, INIA, CSIC, Carretera de La Coruña Km 7, 28040 Madrid, Spain. Electronic address:
Mangosteen (Garcinia mangostana L.) is a tasty, polyphenol-rich tropical fruit. The edible part is highly appreciated by its aroma, taste and texture.
View Article and Find Full Text PDFTurk J Pharm Sci
July 2024
Udayana University Faculty of Mathematics and Natural Sciences, Department of Pharmacy, Bali, Indonesia.
Objectives: This study aimed to determine the most suitable concentration of sucrose and yeast extract (SYE) and its impact on the levels of total phenol, flavonoid, and anthocyanin (TPFA) for lactic acid fermentation in mangosteen fruit peel.
Materials And Methods: In this study, the primary components were mangosteen fruit peel, SYE, and lactic acid bacteria starter. The experimental design was conducted using the Factorial Design method.
Heliyon
June 2024
Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand.
Tropical fruit peels from mangosteen, rambutan, and banana are rich in phytonutrients. Several studies reported that the phytonutrients improved rumen fermentation. Nevertheless, the combination of phytonutrients and essential fatty acids on rumen fermentation have not yet been investigated.
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