AI Article Synopsis
- The study highlights how nitrous oxide (NO) emissions from crop residue decomposition can negate the advantages of recycling those residues in agriculture.
- Researchers tested various crop residues under controlled conditions, finding that their chemical composition significantly affected NO emission levels.
- The findings suggest that higher nitrogen content in soluble components from fresh residues, like mustard and sugar beet, leads to greater NO emissions, indicating that understanding residue quality is crucial for predicting environmental impacts.
Article Abstract
The emission of nitrous oxide (NO), a strong greenhouse gas, during crop residue decomposition in the soil can offset the benefits of residue recycling. The IPCC inventory considers agricultural NO emissions proportional to the amount of nitrogen (N) added by residues to soils. However, NO involves several emission pathways driven directly by the form of N returned and indirectly by changes in the soil induced by decomposition. We investigated the decomposition factors related to NO emissions under controlled conditions. Residues of sugar beet (SUB), wheat (WHT), rape seed (RAS), potato (POT), pea (PEA), mustard (MUS), red clover (RC), alfalfa (ALF), and miscanthus (MIS), varying by maturity at the time of collection, were incubated in two soils (GRI and SLU) at 15 °C with a water-filled pore space of 60%. The residues contained a wide proportion range of water-soluble components, components soluble in neutral detergent (SOL-NDS), hemicellulose, cellulose, and lignin. Their composition drastically influenced the dynamics of C mineralization and soil ammonium and nitrate and was correlated with NO flux dynamics. The net cumulative NO emitted after 60 days originated mostly from MUS (4828 ± 892 g N-NO ha), SUB (2818 ± 314 g N-NO ha) and RC (2567 ± 1245 g N-NO ha); the other residue treatments had much lower emissions (<200 g N-NO ha). For the first time NO emissions could be explained only by the residue content in the SOL-NDS, according to an exponential relationship. Residues with a high SOL-NDS (>25% DM) were also non-senescent and promoted high NO emissions (representing 1-5% of applied N), likely directly by nitrification and indirectly by denitrification in microbial hotspots. Crop residue quality appears to be valuable information for accurately predicting NO emissions and objectively weighing their other potential benefits to agriculture and the environment.
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| http://dx.doi.org/10.1016/j.scitotenv.2021.150883 | DOI Listing |
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