Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits.

Front Plant Sci

Phytochemistry and Healthy Foods Laboratory, Department of Food Science and Technology, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Murcia, Spain.

Published: September 2021

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8506033PMC
http://dx.doi.org/10.3389/fpls.2021.727043DOI Listing

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