Quassinoids from the Roots of and Their Anti-Proliferation Activities.

Molecules

Center for Bioactive Natural Molecules and Innovative Drugs Research, College of Pharmacy, Jinan University, Guangzhou 510632, China.

Published: September 2021

A phytochemical investigation on the roots of medicinal plant resulted in the isolation of 10 new highly oxygenated C quassinoids longifolactones G‒P (-), along with four known ones (-). Their chemical structures and absolute configurations were unambiguously elucidated on the basis of comprehensive spectroscopic analysis and X-ray crystallographic data. Notably, compound is a rare pentacyclic C quassinoid featuring a densely functionalized 2,5-dioxatricyclo[5.2.2.0]undecane core. Compound represents the first example of quassinoids containing a 14,15-epoxy functionality, and features an unusual α-oriented hydroxyl group at C-14. All isolated compounds were evaluated for their anti-proliferation activities on human leukemia cells. Among the isolates, compounds , , , and potently inhibited the in vitro proliferation of K562 and HL-60 cells with IC values ranging from 2.90 to 8.20 μM.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8512324PMC
http://dx.doi.org/10.3390/molecules26195939DOI Listing

Publication Analysis

Top Keywords

anti-proliferation activities
8
quassinoids roots
4
roots anti-proliferation
4
activities phytochemical
4
phytochemical investigation
4
investigation roots
4
roots medicinal
4
medicinal plant
4
plant isolation
4
isolation highly
4

Similar Publications

Synthesis of harmaline N-9 derivatives and investigation of in vitro anticancer activity.

Bioorg Med Chem Lett

January 2025

School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488 China. Electronic address:

Harmaline as a natural compound possessed a wide range of pharmacological activities. In this study, 22 novel harmaline-based derivatives were synthesized and screened for in vitro anti-proliferation activity against three cancer cell lines, HCT116, MCF7, and MGC803. The modification site was at the position N-9 of harmaline.

View Article and Find Full Text PDF

Despite significant breakthroughs in frontline cancer research and chemotherapy for hepatocellular carcinoma (HCC), many of the suggested drugs have high toxic side effects and resistance, limiting their clinical utility. Exploring potential therapeutic targets or novel combinations with fewer side effects is therefore crucial in combating this dreadful disease. The current study aims to use a novel combination of ponatinib and gossypol against the HepG2 cell line.

View Article and Find Full Text PDF

The plasmonic metal doping on the UV-active metal oxide nanoparticle turns the resultant plasmonic metal-metal oxide (PMMO) into visible light active and upon exogenous illumination the photogenerated energetic charge carriers and the generated reactive oxygen species (ROS, e.g. ·OH and O ) authoritatively enhances its biological and catalytic activity.

View Article and Find Full Text PDF

Growth suppressing effect of extracts on cancerous cell line.

Cytotechnology

February 2025

Department of Microbiology, Dr. Ikram-Ul-Haq Institute of Industrial Biotechnology (IIIB), Government College University, Lahore, 54000 Pakistan.

Homeostasis of tissues requires a complex balance between cell proliferation and cell death. The disruption of this balance leads to tumors. Cancer is a mortal disease that spreads all over the body, it is an irregular cell growth.

View Article and Find Full Text PDF

Antioxidant and anticancer effects of kiwi () fermented beverage using .

Food Sci Biotechnol

January 2025

Department of Food Biotechnology, Dong-A University, 37, Nakdong-Daero 550beon-gil, Sahagu, Busan, 49315 Republic of Korea.

Kiwi fermented beverages utilizing lactic acid bacteria exhibit a decrease in sugar content, pH and increase in total acidity. The maximum CFU is observed in 20% kiwi fermented beverages containing . For the most efficient fermentation conditions, 20% kiwi fermented beverages fermented at 24 h was selected for use in subsequent experiments.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!