Background: Surgical site infection (SSI) is associated with inadvertent perioperative hypothermia (IPH). This can be prevented by active patient warming. However, results from comparisons of warming techniques are conflicting. They are based mostly on elective surgery, are from small numbers of patients, and are dominated by the market leader, forced-air warming (FAW). Furthermore, the definition of hypothermia is debatable and systematic reviews of warming systems conclude that a stricter control of temperature is required to study the benefits of warming.
Aim: To analyse core temperatures in detail in a large subset of elderly patients who took part in a randomized trial of patient warming following hemiarthroplasty who had received constant zero-flux thermometry to record their temperature.
Methods: Regression models with a fixed effect for warming group and covariates related to temperature were compared for 257 participants randomized to FAW or resistant fabric warming (RFW) from a prior clinical trial.
Findings: Those in the RFW group were -0.08°C cooler and had a cumulative hypothermia score -1.87 lower than those in the FAW group. There was no difference in the proportion of hypothermic patients at either <36.5°C or <36.0°C.
Conclusions: This is the first study to provide accurate temperature measurements in patients undergoing a procedure predominantly under regional rather than general anaesthetic. It shows that RFW is a viable alternative to FAW for preventing IPH during hemiarthroplasty. Further studies are needed to measure the benefits of patient warming in terms of clinically important outcomes.
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http://dx.doi.org/10.1016/j.jhin.2021.10.005 | DOI Listing |
J Exp Biol
January 2025
Ornis italica, Rome, Italy.
Rapid reduction of body size in populations responding to global warming suggests the involvement of temperature-dependent physiological adjustments during growth, such as mitochondrial alterations, in the efficiency of producing metabolic energy, a process that is poorly explored, especially in endotherms. Here, we examined the mitochondrial metabolism and proteomic profile of red blood cells in relation to body size and cellular energetics in nestling shearwaters (Calonectris diomedea) developing at different natural temperatures. We found that nestlings of warmer nests had lighter bodies and smaller beaks at fledging.
View Article and Find Full Text PDFPLoS Biol
January 2025
Department of Biology, University of Washington, Seattle, Washington, United States of America.
Body size declines are a common response to warming via both plasticity and evolution, but variable size responses have been observed for terrestrial ectotherms. We investigate how temperature-dependent development and growth rates in ectothermic organisms induce variation in size responses. Leveraging long-term data for six montane grasshopper species spanning 1,768-3 901 m, we detect size shifts since ~1960 that depend on elevation and species' seasonal timing.
View Article and Find Full Text PDFVet Anim Sci
March 2025
CREA Research Centre for Engineering and Agro-Food Processing, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Via Milano 43, Treviglio 24047, BG, Italy.
Several studies investigated the sustainability of dairy cattle systems. Global warming potential (GWP) is a "touchstone impact category" of LCA, whereas fossil depletion (FD) remains a scarcely studied environmental indicator. This study aims to help fill the gap of knowledge on FD in dairy cattle systems.
View Article and Find Full Text PDFFood Chem X
January 2025
College of Enology, Northwest A&F University, Shaanxi 712100, China.
The content of flavor compounds in wine is limited by factors such as climate warming and the resistance of cell walls to maceration. This study used X-rays (ionizing radiation) and electron beams (particle radiation) at 0.5, 2, and 7 kGy for grape pre-treatment before winemaking.
View Article and Find Full Text PDFNat Commun
January 2025
Department of Electronics, Information and Bioengineering, Politecnico di Milano, Milan, Italy.
Understanding the impacts of climate change on water resources is crucial for developing effective adaptation strategies. We quantify "water gaps", or unsustainable water use - the shortfall where water demand exceeds supply, resulting in scarcity. We quantify baseline and future water gaps using a multi-model analysis that incorporates two plausible future warming scenarios.
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