Objectives: This study aimed to build a brand-specific library of phosphorus content in medications and to determine the median daily phosphorus intake from medications among chronic kidney disease (CKD) patients in Singapore.
Methods: This is a single-center, cross-sectional study conducted in 200 patients with CKD Stages 3-5D. Package inserts of medications commonly used by the CKD patients were reviewed to identify brands containing phosphorus. Drug manufacturers were contacted to obtain phosphorus content of products. The median daily phosphorus intake from medications of the 200 patients was then calculated using the information.
Results: A total of 399 formulations of 204 medications and supplements were reviewed (March 2020). Fifty-eight (15%) formulations were found to contain phosphorus. Forty-three (11%) formulations had missing information regarding the phosphorus content. Based on available information, the median daily phosphorus intake from medications was 1.28 mg (interquartile range = 0.006-16.08) across the CKD stages. Patients with CKD Stage 5D had a higher median intake of 4.09 mg (P = .009). A dose-independent variation in phosphorus content of excipients between generic and branded formulations was noted in this study. We have developed a library of phosphorus content in medications.
Conclusions: The inorganic phosphorous content in frequently prescribed medications for CKD patients is generally low, with excipients (as opposed to the active ingredient or counterions) being the main source of phosphorus. Although this may seem almost negligible in comparison to the recommended dietary intake, prescribers should still exercise care, given the wide range of phosphorus content possible between different brands of the same medication, and the unpredictable absorption of inorganic phosphate in CKD patients.
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http://dx.doi.org/10.1053/j.jrn.2021.08.010 | DOI Listing |
Plant Cell Environ
January 2025
Liaoning Key Laboratory of Strawberry Breeding and Cultivation, College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning province, China.
Phosphorus (P) is vital for plant growth, and continuous P fertiliser application is necessary to increase yield and quality, but it can cause environmental pollution. Plants maintain a steady phosphate (Pi) supply through complex signalling pathways. Phosphate starvation response 1 (PHR1), a key regulator of Pi starvation signals in plants, enables plants to maintain a sufficient Pi level.
View Article and Find Full Text PDFJ Environ Manage
January 2025
College of Resources and environmental Sciences, Gansu Agricultural University, Lanzhou, 730070, China. Electronic address:
Limestone mining in arid regions, particularly within fragile environments, leads to severe environmental pollution and ecological degradation. Developing a scientifically sound and effective ecological rehabilitation strategy is therefore critical. This study constructed a three-dimensional ecological rehabilitation model integrating soil amelioration and vegetation reconstruction.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia.
Background: Organic fertilizers are safer and more eco-friendly than chemical fertilizers; hence, organic fertilizers can be used to support sustainable farming. The effects of PGPRs are manifold in agriculture, especially in monoculture crops, where the soil needs to be modified to increase germination, yield, and disease resistance. The objective of this study was to assess the effects of PGPRs combined with fertilizer on the yield and productivity of canola.
View Article and Find Full Text PDFSoil nutrients and meteorological conditions are pivotal environmental factors influencing plant growth and development. This study systematically analyzes how soil nutrients and meteorological factors influence the phenotypic growth and seed production of wild Elymus nutans in Tibet. These environmental factors are critical ecological determinants, and this research seeks to unveil the complex and diverse ecological adaptation mechanisms of the species.
View Article and Find Full Text PDFThis study investigates the nutritional and anti-nutrient profiles of extrudates produced from seven formulations of pearl millet and Bambara groundnut flour in seven different ratios: 20:80, 30:70, 40:60, 50:50, 60:40, 70:30, and 80:20, with 100% pearl millet and 100% Bambara groundnut extrudates used as controls. The extrudates were processed using a twin screw extruder and analyzed for their nutritional and anti-nutritional properties. The findings revealed a rising pattern in the content of fiber, moisture, protein, ash and fat as the substitution of Bambara groundnut increased in the extrudate.
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