Severity: Warning
Message: file_get_contents(https://...@gmail.com&api_key=61f08fa0b96a73de8c900d749fcb997acc09&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
A novel gasification fed-batch reactor enabling both thermogravimetric and gas analysis of large samples (up to tens of grams) was designed and tested. Air gasification experiments on food-court waste representative samples and its components were performed at 700 °C and 800 °C using ER = 0.3. At both temperatures, the lignocellulosics fraction produced highest H concentration (greater than 21% at 800 °C) while the plastic components generated less H regardless of process temperature (2.44%-7.08%). Synergistic effects of multiple components gasification with respect to H production was noticed through its non-linear evolution at 700 °C (ranging from 1.18% to 5.38%). A strong negative effect was observed at 800 °C; plastic addition reduced H production when combined with lignocellulosic and organic matter (1.02% to 9.73%). The same effects were observed for CH formation. This phenomenon was validated by kinetic analysis of decay curves of all components and their mixtures at the beginning of gasification in entire temperature region.
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Source |
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http://dx.doi.org/10.1016/j.biortech.2021.126044 | DOI Listing |
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