Dropping anchor: stringent quality control prevents GPI anchoring of severely misfolded proteins in plants.

Plant Physiol

Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3BF, UK.

Published: August 2021

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8331156PMC
http://dx.doi.org/10.1093/plphys/kiab257DOI Listing

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