Due to their potential use as an internal reference, memory colors may provide an excellent approach for the color rendition evaluation of white light sources in terms of predicting visual appreciation. Because of certain limitations in the design of existing memory-related color quality measures, a new metric based on the outcome of a series of recently conducted memory color appearance rating experiments is proposed in this work. In order to validate its predictive performance, a meta-correlation analysis on a comprehensive set of preference rating data collected from literature is performed. Results indicate that the new metric proposal outperforms established color quality measures and is capable of correctly predicting the rank order of light sources in different lighting scenarios. The future inclusion of this new metric into a comprehensive lighting quality model may serve as a valuable tool for the lighting designer to create optimally lit environments for humans that do not only support the visual task fulfillment but also increase the users' well-being and emotional comfort by rendering the perceived space in such a way that it complies with the people's inherent memory references.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1364/OE.426774 | DOI Listing |
Food Chem
January 2025
University of São Paulo (USP), São Carlos Institute of Chemistry (IQSC), São Carlos, SP, Brazil. Electronic address:
This study investigated the effects of chitosan/gelatin (CG) coatings containing pomegranate peel extract (PPE) on the physical-chemical, microbiological, volatile profile, and sensory characteristics of strawberries over 12 days of refrigerated storage. The coatings containing PPE minimized the weight loss of the fruits by 11 % and delayed their fungal contamination by 6-8 days. Uncoated fruits showed soluble solids content, pH, and titratable acidity values characteristics of highly deteriorated fruits.
View Article and Find Full Text PDFNasal rehabilitation following basal cell carcinoma (BCC) and radiotherapy presents significant challenges due to the intricate balance between aesthetic and functional restoration. This case report discusses the rehabilitation of a 73-year-old male who underwent surgical excision and radiotherapy for BCC located on the left ala of the nose. Post-treatment, the patient experienced dissatisfaction with his facial appearance, negatively impacting his quality of life.
View Article and Find Full Text PDFFood Sci Technol Int
January 2025
Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj Napoca, Romania.
Plants available in the spontaneous flora are recently studied as ingredients for food formulation in response to the demands for sustainable plant-based foods. The aim of this study was to obtain a new assortment of spreadable creams, free of palm oil, with good textural, rheological and colour attributes, high antioxidant activity and low cytotoxicity, from . (European beech) seeds.
View Article and Find Full Text PDFCrit Rev Food Sci Nutr
January 2025
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Curr Res Food Sci
December 2024
Department of Medical Biotechnology and Research Institute of Cell Culture, Yeungnam University, Gyeongsan, 38541, Republic of Korea.
As the global population continues to grow and food demands increase, the food industry faces mounting pressure to develop innovative solutions. Cell-cultured meat involves cultivating cells from live animals through self-renewal methods or scaffolding and presents a promising alternative to traditional meat production by generating nutritionally rich biomass. However, significant research is still needed to overcome challenges such as developing serum-free media, identifying suitable additives to support cell growth, and ensuring the quality of cell-cultured meat closely resembles that of traditional meat.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!