Formation of iodinated aromatic DBPs at different molar ratios of chlorine and nitrogen in iodide-containing water.

Variations in iodinated aromatic disinfection byproducts (DBPs) in the presence of I and organic compounds as a function of reaction time in different molar ratios (MRs) of HOCl:NH-N were investigated. Up to 17 kinds of iodinated aromatic DBPs were identified in the breakpoint chlorination of iodide (I)/organic (phenol, bisphenol S (BPS) and p-nitrophenol (p-NP)) systems, and the possible pathways for the formation of iodinated aromatic DBPs were proposed. The reaction pathways include HOCl/HOI electrophilic substitution and oxidation, while the dominant iodinated DBPs were quantified. In the I/phenol system (pH = 7.0), the sum of the concentrations of four iodinated aliphatic DBPs ranged from 0.32 to 1.04 μM (triiodomethane (TIM), dichloroiodomethane (DCIM), diiodochloromethane (DICM) and monoiodoacetic acid (MIAA)), while the concentration of 4-iodophenol ranged from 2.99 to 12.87 μM. The concentration of iodinated aromatic DBPs remained stable with an MR = 1:1. When the MR was 6:1, iodinated aromatic DBPs decreased with increasing reaction time, in which the main disinfectant in the system was active chlorine. This study proposed the formation mechanism of iodinated aromatic DBPs during the breakpoint chlorination of iodide-containing water. These results can be used to control the formation of hazardous iodinated aromatic DBPs in the disinfection of iodine containing water.