Corrigendum to "Comparison of structural differences between yeast β-glucan sourced from different strains of saccharomyces cerevisiae and processed using proprietary manufacturing processes" [Food Chem. 367 (2021) 130708].

Jean A Boutros Andrew S Magee Donald Cox

Food Chem

Kerry Ingredients & Flavors, 3400 Millington Rd, Beloit, WI 53511, USA. Electronic address:

Published: March 2022

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http://dx.doi.org/10.1016/j.foodchem.2021.131210	DOI Listing

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