The effects of harmful algae on bivalve physiology are complex and involve both physiological and behavioural responses. Studying those responses is essential to better describe and predict their impact on shellfish aquaculture and health risk for humans. In this study we recorded for two months the physiological response of the blue mussel Mytilus edulis from Eastern Canada to a one-week exposure to a paralytic shellfish poisoning producing dinoflagellate strain of Alexandrium catenella, isolated from the St Lawrence estuary, Canada. Mussels in a 'control' treatment were fed continuously with a non-toxic diet, while mussels in a 'starvation' treatment were fed the same non-toxic diet the first week and subsequently starved for seven weeks. Mussels in a 'toxic' treatment received A. catenella for one week before being starved until the end of the experiment. Over a two-month experiment we monitored shell and tissue growth, filtration capacity, respiration rate, byssal attachment strength, valve opening behaviour, and toxin content in tissues. Mussels fed normally on the toxic dinoflagellate and accumulated an average of 51.6 µg STXeq 100 g after one week of exposure. After seven weeks of depuration, about half of the specimen showed levels around 18 µg STXeq 100 g. The condition index of exposed mussels ('toxic' treatment) decreased rapidly from the start as compared to mussels that received a one-week non-toxic diet ('starvation' treatment). Oxygen consumption rates increased in the 'toxic' treatment before leveling out with that of mussels from the 'starvation' treatment. Valve opening amplitude was lower in the 'toxic' treatment during and following the exposure. Average valve closure duration was higher right after the exposure, during the peak of mussel tissue intoxication. No significant change in byssal thread strength was observed through time in each treatment but less force was required to detach mussels from the 'toxic' and 'starvation' treatments. The number of byssus threads produced by mussels exposed to the toxic dinoflagellate was also lower than in the control group. These results represent advancements in our understanding of the impacts of harmful algae on bivalves and contribute to the development of mitigation measures necessary to both the safety of consumers and the sustainability of aquaculture operations.

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http://dx.doi.org/10.1016/j.hal.2021.102097DOI Listing

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