This study was carried out to investigate the effect of the semen freeze-thawing process on the functionality and molecular structure of ram spermatozoa. The temperature of pooled and diluted semen at 38°C (group 1, control) was lowered to 5°C (group 2), and it was subjected to glycerolisation-equilibration (group 3), frozen and thawed (group 4). Compared to the control, deterioration in spermatological parameters and significant increases in lipid peroxidation and global DNA methylation levels were observed in groups 3 and 4. When compared with the control, significant downregulation in the levels of miR-485 of group 2, miR-29a of group 3 and let-7a, miR-485 and miR-29a of group 4, and significant upregulation in the levels of miR-107 of group 3 and miR-127 of groups 3 and 4 were detected. In comparison to the control, significant upregulation in the levels of CatSper1, CatSper2, CatSper3, CatSper4, ANO1 and TRPM3 of group 2, CatSper4, ANO1 and TRPM3 of group 3 and KCNJ11 of group 4, and significant downregulation in the CatSper 3 level of group 4 were determined. As a result, the semen freeze-thawing process causes motility and morphological disorders in rams. This may be due to molecular changes associated with lipid peroxidation in spermatozoa.
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http://dx.doi.org/10.1071/RD21091 | DOI Listing |
ACS Omega
December 2024
Department of Radiotherapy Oncology, Changzhou No.2 People's Hospital, Nanjing Medical University, Changzhou 213003, China.
Hydrogels have broad application prospects in bone repair. Pure poly(vinyl alcohol) (PVA) hydrogels have limited applications because of their low hardness and poor mechanical properties. This study found that resveratrol (Res) and PVA self-assembled and cross-linked through the formation of strong hydrogen bonds after freeze-thawing, forming an easily available PVA-Res supramolecular hydrogel through a green process.
View Article and Find Full Text PDFMar Pollut Bull
December 2024
Gubkin Russian State University of Oil and Gas (National Research University), Moscow 119991, Russia; Kurnakov Institute of General and Inorganic Chemistry of the Russian Academy of Sciences, Moscow 119991, Russia.
This work reports on the first multi-scale NMR study of new plant-based herding agent suitable for application in Arctic marine environment. Using NMR spectroscopy the chemical components of the herding agent were established while through the NMR relaxometry and diffusometry the local dynamics, molecular mobility, and transport properties of the components were studied depending on water content upon dilution. MRI method was first applied to probe the effect of herder on freezing and thawing processes occurring in dodecane/water and light oil/water mixtures.
View Article and Find Full Text PDFFood Res Int
December 2024
College of Food Science and Engineering, Tarim University, Alar, Xinjiang 843300, China. Electronic address:
The variation in thawing time, deterioration behavior, secondary structure, surface hydrophobicity, and average particle size of frozen egg whites (EW) thawed with or without ultrasound were characterized to evaluate the effect of ultrasound on the gel properties and volatiles of egg white thermogel (EWG). The texture, water holding capacity, etc., gel properties and microstructure were well maintained in frozen EW thawed by ultrasound (UEW) resulted from the mitigation of deterioration behavior due to shorter melting time (reduced 91.
View Article and Find Full Text PDFFood Res Int
December 2024
Laboratory of Biophysics, Wageningen University and Research, Wageningen, The Netherlands. Electronic address:
High-moisture (HM) extrusion is the dominant industrial process to create structured plant-based protein products that can be used for animal-free meat alternatives. Yet, the underlying mechanisms, such as phase separation, that govern structure formation in plant-protein extrudates, are still poorly understood. Current hypotheses require experimental data in order to be verified, but measurement techniques able to quantify phase-separated anisotropic protein extrudates are lacking, or have yet to be validated.
View Article and Find Full Text PDFReprod Biol
November 2024
Fırat University, Faculty of Veterinary Medicine, Department of Reproduction and Artificial Insemination, Elazığ, Turkey.
The objective of this study was to examine the impact of freeze-thawing on the levels of oxidative stress, fatty acids, vitamins A, D, E, and K, cholesterol, and amino acids, as well as on spermatological parameters, in ram semen. Semen was collected and pooled from each of the seven rams twice a week for three weeks. The mixed semen was diluted with tris + egg yolk diluent at 38 °C (Group 38 °C) and the temperature was reduced to 5 °C (Group 5 °C).
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