Enzymes underpin the processes required for most biotransformations. However, natural enzymes are often not optimal for biotechnological uses and must be engineered for improved activity, specificity and stability. A rich and growing variety of wet-lab methods have been developed by researchers over decades to accomplish this goal. In this review such methods and their specific attributes are examined.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8470892 | PMC |
http://dx.doi.org/10.3390/molecules26185599 | DOI Listing |
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