AI Article Synopsis
- Bioactive peptides found in soy products and eggs play crucial protective roles in health and immune function.
- These peptides can be released during food processing and have the potential to mitigate issues like obesity, hypertension, and type 2 diabetes.
- The review explores how bioactive peptides could serve as drug targets and provide insights into managing metabolic syndromes.
Article Abstract
Bioactive peptides are present in most soy products and eggs and have essential protective functions. Infection is a core feature of innate immunity that affects blood pressure and the glucose level, and ageing can be delayed by killing senescent cells. Food also encrypts bioactive peptides and protein sequences produced through proteolysis or food processing. Unique food protein fragments can improve human health and avoid metabolic diseases, inflammation, hypertension, obesity, and diabetes mellitus. This review focuses on drug targets and fundamental mechanisms of bioactive peptides on metabolic syndromes, namely obesity and type 2 diabetes, to provide new ideas and knowledge on the ability of bioactive peptide to control metabolic syndromes.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469013 | PMC |
| http://dx.doi.org/10.3390/foods10092220 | DOI Listing |
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