In the palliative care unit, the care and treatment provided are aimed at optimizing the quality of life and not the quantity of life. Food is adjusted to the patient's condition and is primarily oriented towards pleasure food.
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Opportunities in programs and policies to address the underlying drivers of sugary drink and water consumption in the Washington DC metro area: a qualitative community-based system dynamics approach.
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Associate Professor, George Washington University Milken Institute School of Public Health, Washington, D.C.. Electronic address:
Background: Though the Dietary Guidelines for Americans recommend that individuals drink water instead of sugar-sweetened beverages (SSBs), this behavior is influenced and reinforced by a complex network of structures and systems.
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Fluorescent N-Doped Carbon Dots as a Biocompatible Sensor for Thiophanate-Methyl Detection.
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School of Mechanical Engineering, Yeungnam University, Gyeongsan, South Korea.
An eco-friendly nitrogen-passivated carbon dot (N-CDs)-based fluorescent sensor was designed for the selective and sensitive detection of thiophanate-methyl, a widely applied fungicide in agriculture. The synthesized N-CDs exhibited robust fluorescence and remarkable photostability, which contributed to the sensor's performance. Notably, the sensor achieved a detection limit as low as 4.
View Article and Find Full Text PDFEvaluation of the Food Literacy Project's "Nourishing Food Literacy, Community Health and Sense of Place in Louisville, Kentucky" Initiative.
Fam Community Health
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Author Affiliations: Department of Health and Sport Sciences (Dr King, Dr O'Neal), School of Public Health and Information Sciences, Department of Health Promotion and Behavioral Sciences (Dr Brown, Dr Elmore), Department of Communications (Dr Della), School of Nursing (Dr Hartson), University of Louisville, Louisville, Kentucky; University of Cincinnati, School of Social Work (Dr Bloomer), Cincinnati, Ohio; Jefferson County Public Schools (Ms Perez), Louisville, Kentucky; and Food Literacy Project, Inc. (Ms Gundersen), Louisville, Kentucky.
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View Article and Find Full Text PDFA snapshot of cancer in Chile II: an update on research, strategies and analytical frameworks for equity, innovation and national development.
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Faculty of Biological Sciences, Pontificia Universidad Católica de Chile, Alameda 340, 8331150, Santiago, Chile.
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Leveraging Agri-advocacy to promote animal genetic diversity for climate change mitigation: Kenya and Tanzania perspective.
Heliyon
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Centre for Agricultural Genomics and Biotechnology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen Egyetem Tér 1., Hungary.
The role that genetic diversity in animal genetic resources (AnGR) plays in mitigating the effects of climate change on the global protein supply is of the utmost significance. East Africa historically played a pivotal role in the dispersal of domesticated livestock species across the African continent. At present, it maintains a substantial contribution to worldwide biodiversity as a result of its reservoir of a diverse array of AnGR, characterized by genetic and species diversity.
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