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| http://dx.doi.org/10.1097/PHH.0000000000001417 | DOI Listing |
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Healthy ageing in long-term care? Lessons learned from the COVID-19 pandemic: a position paper.
Prim Health Care Res Dev
November 2024
Department of Welfare and Participation, Western Norway University of Applied Sciences, Bergen, Norway.
Article Synopsis
- The position paper highlights the importance of healthy ageing for frail and institutionalized older adults, especially in the wake of the COVID-19 pandemic.
- The paper identifies challenges and opportunities for supporting this demographic, emphasizing the importance of both health safety and a meaningful social life amid ongoing and future health crises.
- Discussions with healthcare professionals and researchers reveal a need to balance strict infection control measures with the well-being and social needs of older adults in long-term care settings.
The characteristics of formula milk marketing on health system: a qualitative study from Beijing and Jinan in China.
BMC Public Health
November 2024
Vanke School of Public Health, Tsinghua University, Beijing, China.
Background: Breastmilk is widely regarded as the healthiest choice for both infants and mothers due to its numerous advantages over formula, such as higher concentrations of essential nutrients and antibodies, easier digestion, and superior taste. The World Health Organization International Code of Marketing of Breast-milk Substitutes was adopted over 40 years ago to mitigate the effects of infant formula marketing on a woman's decision to breastfeed. Yet, the commercial formula milk industry has continued to market their products aggressively and through an increasing variety of social media channels.
View Article and Find Full Text PDFAssociations between the life's essential 8, genetic risk and breast cancer incidence in premenopausal and postmenopausal women: a prospective study in UK Biobank.
Med Oncol
November 2024
School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, 250012, Shandong, China.
The combined effect of cardiovascular risk factors on breast cancer in women is unknown. The relationship between genetic risk combined with cardiovascular health (CVH) levels and breast cancer has not been confirmed. This study aims to explore the relationship between CVH level based on life's essential 8 (LE8) score and breast cancer risk in women with different menopausal statuses and to estimate further the effect of CVH level combined with genetic susceptibility on breast cancer risk.
View Article and Find Full Text PDFUnveiling the Gut Microbiome of Malaysia's Colobine Monkeys : Insights into Health and Evolution.
J Med Primatol
December 2024
Environmental Management and Conservation Research Unit (eNCORe), Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia (Pagoh Campus), Muar, Johor, Malaysia.
Article Synopsis
- * Researchers analyzed fecal samples from four langur species using advanced sequencing techniques, finding significant differences in microbial diversity, with Presbytis femoralis showing the highest diversity and P. robinsoni being the healthiest due to fewer pathogenic bacteria.
- * The findings suggest that diet, behavior, and habitat impact gut microbiota, and there is a concern that the presence of pathogenic bacteria in these langurs could pose health risks to humans.
Study on the Effect of Emulsifiers on the Properties of Oleogels Based on Olive Oil Containing Lidocaine.
Int J Mol Sci
October 2024
Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, 8 Niezapominajek St., 30-239 Krakow, Poland.
Oleogels are semi-solid materials that consist primarily of liquid oil immobilized in a network of organized structural molecules, which provide stability and maintain the oil in the desired shape. Due to their structure, oleogels can stabilize large amounts of liquid, making them excellent carriers for active substances, both lipophilic and hydrophilic. This study presents the synthesis methodology and investigations of olive oil-based oleogels, which are among the healthiest and most valuable vegetable fats, rich in unsaturated fatty acids and antioxidants such as vitamin E.
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