Thymus and Activation-Regulated Chemokine (TARC/CCL17) and Macrophage-Derived Chemokine (MDC/CCL22) are two key chemokines exerting their biological effect binding and activating a common receptor CCR4, expressed at the surface of type 2 helper T (Th2) cells. By recruiting Th2 cells in the dermis, CCL17 and CCL22 promote the development of inflammation in atopic skin. The aim of this research was to develop a plant extract whose biological properties, when applied topically, could be beneficial for people with atopic-prone skin. The strategy which was followed consisted in identifying ligands able to neutralize the biological activity of CCL17 and CCL22. Thus, an molecular modeling and a generic screening assay were developed to screen natural molecules binding and blocking these two chemokines. -Feruloylserotonin was identified as a neutraligand of CCL22 in these experiments. A cornflower extract containing -feruloylserotonin was selected for further tests: the gene expression modulation of inflammation biomarkers induced by CCL17 or CCL22 in the presence or absence of this extract was assessed in the HaCaT keratinocyte cell line. Additionally, the same cornflower extract in another vehicle was evaluated in parallel with -feruloylserotonin for cyclooxygenase-2 (COX-2) and 5-lipoxygenase (5-LOX) enzymatic cellular inhibition. The cornflower extract was shown to neutralize the two chemokines , inhibited COX-2 and 5-LOX, and demonstrated anti-inflammatory activities due mainly to the presence of -feruloylserotonin. Although these findings would need to be confirmed in an study, the studies lay the foundation to explain the benefits of the cornflower extract when applied topically to individuals with atopic-prone skin.
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http://dx.doi.org/10.1155/2021/6652791 | DOI Listing |
Int J Biol Macromol
December 2024
National R&D Center for Se-rich Agricultural Products Processing, Hubei Engineering Research Center for Deep Processing of Green Se-rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address:
Purple rice (Oryza sativa L.) is a rich in endogenous phenolics and proteins. The naturally occurring interactions between phenolic compounds and proteins have been shown to have beneficial effects on human health.
View Article and Find Full Text PDFJ Dairy Sci
December 2024
Department of Plant Physiology, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
An extensive study was undertaken using the petals of cornflower (Centaurea cyanus (Cyani flos)) flowers in yogurt production as a source of dietary fiber and antioxidant compounds, and as a natural dye, taking into account a 21-d refrigerated storage period. An additional aim of the study was to use cornflower petals in natural form rather than an extract. Four forms of cornflower petals: fresh, dried, frozen, and freeze-dried, were tested.
View Article and Find Full Text PDFNutrients
April 2024
Natural Product Research Center, Korea Institute of Science and Technology, Gangneung 25451, Republic of Korea.
Sarcopenia, a decline in muscle mass and strength, can be triggered by aging or medications like glucocorticoids. This study investigated cornflower () water extract (CC) as a potential protective agent against DEX-induced muscle wasting in vitro and in vivo. CC and its isolated compounds mitigated oxidative stress, promoted myofiber growth, and boosted ATP production in C2C12 myotubes.
View Article and Find Full Text PDFPharmaceuticals (Basel)
January 2024
REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal.
Edible flowers are regaining interest among both the scientific community and the general population, not only for their appealing sensorial characteristics but also from the growing evidence about their health benefits. Among edible flowers, those that contain anthocyanins are among the most consumed worldwide. However, little is known regarding the bioaccessibility and absorption of their bioactive compounds upon ingestion.
View Article and Find Full Text PDFMolecules
May 2022
Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China.
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