Effects of the Probiotic Activity of DSM 29784 in Cultures and Feeding Stuff.

J Agric Food Chem

Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, Giessen 35392, Germany.

Published: September 2021

The European Union banned the usage of antibiotic growth promoters in animal production. The probiotic microorganism of the genus appeared to be an attractive candidate to replace antibiotics. The DSM 29784 is one of these strains. To date, the probiotic effect has not been completely understood, but it is supposed that the effect depends on metabolites of the microorganism. Imaging high-performance thin-layer chromatography (HPTLC) is a powerful tool to visualize differences in the metabolite profile of bacteria with high genetic similarity to allow a better understanding of the probiotic effect. In comparison to other bacteria, especially these bacterial cells were more robust to harsh cultivation conditions and produced a higher level of antioxidants or bioactive substances such as surfactin. HPTLC enabled the comparison of pure cell cultures to the spore cultivation in the feed, and the results explain and support the probiotic effect.

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http://dx.doi.org/10.1021/acs.jafc.1c04811DOI Listing

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