Functional structural plant models of tree crops are useful tools that were introduced more than two decades ago. They can represent the growth and development of a plant through the in silico simulation of the 3D architecture in connection with physiological processes. In tree crops, physiological processes such as photosynthesis, carbon allocation and growth are usually integrated into these models, although other functions such as water and nutrient uptake are often disregarded. The implementation of the 3D architecture involves different techniques such as L-system frameworks, pipe model concepts and Markovian models to simulate branching processes, bud fates and elongation of stems based on the production of metamers. The simulation of root architecture is still a challenge for researchers due to a limited amount of information and experimental issues in dealing with roots, because root development is not based on the production of metamers. This review aims to focus on functional-structural models of fruit tree crops, highlighting their physiological components. The potential and limits of these tools are reviewed to point out the topics that still need more attention.
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http://dx.doi.org/10.1093/treephys/tpab126 | DOI Listing |
Plant Divers
November 2024
Germplasm Bank of Wild Species & Yunnan Key Laboratory of Crop Wild Relatives Omics, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China.
The angiosperm family Elaeagnaceae comprises three genera and . 100 species distributed mainly in Eurasia and North America. Little family-wide phylogenetic and biogeographic research on Elaeagnaceae has been conducted, limiting the application and preservation of natural genetic resources.
View Article and Find Full Text PDFPlant Dis
January 2025
University of Torino, DISAFA - Dept. Agricultural, Forestry and Food Sciences, Largo Braccini 2, Grugliasco, TO, Italy, 10095.
Kiwifruit Vine Decline Syndrome (KVDS) is a soilborne disease affecting Actinidia fruit trees in perennial cropping systems. Since its emergence in 2012, studies have increasingly identified the oomycete as a major causative agent of the disease. is also implicated in complex soilborne disease systems of woody perennial crops, including replant disease in apple and pear.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
January 2025
Department of Environment, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium. Electronic address:
Contamination of wheat by the mycotoxin Deoxynivalenol (DON), produced by Fusarium fungi, poses significant challenges to the quality of crop yield and food safety. Visible and near-infrared (vis-NIR) spectroscopy has emerged as a promising, non-destructive, and efficient tool for detecting mycotoxins in cereal crops and foods. This study aims to utilize vis-NIR spectroscopy, coupled with a feature selection technique and machine learning modelling, to predict and classify DON contamination in wheat kernels and flour.
View Article and Find Full Text PDFEcol Evol
January 2025
Department of Agricultural, Food and Environmental Sciences Università Politecnica delle Marche Ancona Italy.
This study investigates climate change impacts on spontaneous vegetation, focusing on the Mediterranean basin, a hotspot for climatic changes. Two case study areas, Monti Sibillini (central Italy, temperate) and Sidi Makhlouf (Southern Tunisia, arid), were selected for their contrasting climates and vegetation. Using WorldClim's CMCC-ESM2 climate model, future vegetation distribution was predicted for 2050 and 2080 under SSP 245 (optimistic) and 585 (pessimistic) scenarios.
View Article and Find Full Text PDFHortic Res
January 2025
Plant Pathology and Plant-Microbe Biology Section, School of Integrative Plant Science, Cornell University, Geneva, NY 14456, USA.
Apples are one of the most valued tree fruit crops around the world. Currently, a few highly popular and economically successful apple cultivars dominate the commercial production and serve as main genetic contributors to the development of new apple cultivars. This limited level of genetic diversity grown as a clonally propagated monoculture renders the apple industry vulnerable to the wide range of weather events, pests, and pathogens.
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