Endophytic Fungi of Salt-Tolerant Plants: Diversity and Ability to Promote Plant Growth.

J Microbiol Biotechnol

Department of Food Science and Technology, Keimyung University, Daegu 42601, Republic of Korea.

Published: November 2021

Bunge, and in the Seocheon salt marsh on the west coast of the Korean Penincula were sampled in order to identify the endophytes inhabiting the roots. A total of 128 endophytic fungal isolates belonging to 31 different genera were identified using the fungal internal transcribed spacer (ITS) regions and the 5.8S ribosomal RNA gene. and were the most commonly isolated genera in the plant root samples. Various diversity indicators were used to assess the diversity of the isolated fungi. Pure cultures containing each of the 128 endophytic fungi, respectively, were tested for the plant growth-promoting abilities of the fungus on Waito-C rice germinals. The culture filtrate of the isolate Lt-1-3-3 significantly increased the growth of shoots compared to the shoots treated with the control. Lt-1-3-3 culture filtrate was analyzed and showed the presence of gibberellins (GA 2.487 ng/ml, GA 2.592 ng/ml, GA 3.998, and GA 6.191 ng/ml). The culture filtrate from the Lt-1-3-3 fungal isolate produced greater amounts of GA and GA than the wild-type , a fungus known to produce large amounts of gibberellins. By the molecular analysis, fungal isolate Lt-1-3-3 was identified as with 100% similarity.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9705876PMC
http://dx.doi.org/10.4014/jmb.2106.06007DOI Listing

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