fruits (, , and ) were used as food and medicine by Chilean indigenous people. This study aimed to evaluate the bioactive properties of these berry-type fruits. The antioxidant capacity determined by the FRAP assay varied between 10.4 and 646.9 mmol Fe/g, while the antibacterial activity against and was 0 - 33 mm and 0 - 7.33 mm, respectively. All the extracts were rich in polyphenols and showed low cytotoxicity. Overall, presented dissimilar results compared to those of and , encouraging the use of these native fruits as food, nutraceutical, or pharmacological ingredients.
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