AI Article Synopsis

  • Several mathematical models exist to assess the digestibility efficiency of various feedstuffs, but there is limited understanding of how different diets impact the physical response of the gastrointestinal tract (GIT) in growing pigs.
  • The study adapted smooth muscle electromyography (SMEMG) from rats to pigs to investigate how diets with controlled and increased fibre levels affect GIT motility in nine barrow pigs.
  • Results showed a significant increase in myoelectric activity in the small intestine (20-25 cycles per minute) with a higher fibre diet, while the stomach and large intestine activities remained unchanged, indicating that SMEMG is a viable method for evaluating dietary effects on pig GIT function.

Article Abstract

There are several mathematical models and measurements to determine the efficiency of the digestibility of different feedstuffs. However, there is lack of information regarding the direct methods or measurement techniques used to analyse the physical response of the different parts of the gastrointestinal tract (GIT) of growing pigs to different diets. Smooth muscle electromyography (SMEMG) is a non-invasive method for the measurement of gastrointestinal myoelectrical activity. In the present study, SMEMG methodology has been adapted from laboratory rats to pigs, and the effects of feedstuffs with control (CTR) or experimentally increased (EXP) amounts of fibre were investigated on gastrointestinal tract motility. Nine barrow pigs ((Danish Landrace × Danish Yorkshire) × Danish Duroc) were used (30 ± 3 kg), and their CTR and EXP feedstuffs contained 29 and 49 g/kg crude fibre (CF), respectively. Myoelectric activities of the stomach, ileum and caecum were detected in the awake pigs by a pair of electrodes. The recorded myoelectric signals were analysed with fast Fourier transformation (FFT), and the spectra were expressed in GIT section-specific cycles per minutes (cpm) values and the maximum power spectrum density (PsDmax). A significant increase (P < 0.001) was observed in the value of the PsDmax of the small intestine (20-25 cpm) as a consequence of the EXP diet. The PsDmax values of the stomach (3-5 cpm) and large intestine (1-3 cpm) did not show any significant change in pigs fed the EXP diet. As a direct and non-invasive method, SMEMG is suitable for the rapid evaluation of the effects of diets with different fibre contents on the GIT of non-anaesthetised, free-moving pigs.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8437306PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0257311PLOS

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