The aim of this research was to fabricate active nanocomposite films by incorporation of nickel oxide nanoparticles (NiONPs) (3, 6 and 9% w/w) into the chitosan-based films. The NiONPs were synthesized by solution combustion method and the films were prepared by solvent casting method. The formation of new interactions and increasing of films' crystallinity were confirmed by FT-IR and XRD analyses. Uniform dispersion of NiONPs at lower concentrations and their aggregation at level of 9% was confirmed by FE-SEM observations. Water barrier properties, tensile strength, thermal properties and surface hydrophobicity of films enhanced by addition of 6% NiONPs. Photocatalytic activity of nanocomposites was confirmed by absorption of 72% of methyl orange during 270 min under UV irradiation. The nanocomposite films exhibited good antibacterial activity against gram-positive (S. aureus) and gram-negative (S. typhimurium) bacteria. Therefore, the chitosan-NiONPs nanocomposite films could be used for active food packaging applications and photodecolorization purposes.
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http://dx.doi.org/10.1016/j.ijbiomac.2021.09.024 | DOI Listing |
Int J Biol Macromol
January 2025
PG Department of Studies in Biochemistry, Karnatak University, Dharwad 580 003, Karnataka, India.
Food packaging industries are growing to meet consumer demand and prevent pollution by adopting significant biopolymer advancements. Therefore, this study aimed to develop functionally active chitosan (CS)/polyvinyl alcohol (PVA)-based biopolymer films and evaluate the effect of Justicia Adhatoda extract (JAE), pure quercetin (Q), and CS-capped quercetin nanoparticles ((Q) NPs) on sustainable bread packaging. CS was successfully loaded onto (Q) by the one-pot method, which was confirmed by light absorption spectroscopy (UV), Fourier transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD).
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Institute of Forest Science (ICIFOR-INIA), CSIC, Ctra. de la Coruña, km 7,5, 28040, Madrid, Spain.
In the search of new bioactive and biobased films, the use of lignin nanoparticles (LNP) and cellulose nanofibers (CNF) has gained potential relevance in the last years. In this context, an enzymatic and environmentally friendly pretreatment with laccases has been proposed in this work to modify the properties of the developed cellulose-lignin nanocomposite films. Thus, the laccase treatment successfully polymerized kraft lignin as indicated by the increase in weight average molecular weight (from 3621 to 5681 Da) and the reduction in phenol content (from 552 to 324 mg GAE/g lignin).
View Article and Find Full Text PDFJ Food Sci
January 2025
Nutrition Research Center, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Alternatives to nonbiodegradable synthetic plastics for food packaging include films made from biopolymers that are nontoxic and environment-friendly. In this study, carnauba wax (CW) and nitrogen-doped graphene quantum dots (NG) as functional additives were utilized in the production of pectin/gelatin (PG) film. NG was synthesized through the microwave method, using acetic acid as the carbon source, giving size, and zeta potential of 1.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Home and Art Design, Northeast Forestry University, Harbin 150040, PR China. Electronic address:
In this study, pH-responsive nanocomposite films with high barrier properties were obtained by the addition of a mixture of methyl red and bromothymol blue to the inner film and Silicon dioxide nanoparticles (nano-SiO) to the outer film matrix. The incorporation of nano-SiO resulted in a notable reduction in the oxygen permeability coefficient and water vapor transmission rate, accompanied by an enhancement in the UV barrier and tensile strength. In comparison with the control sample (0 % nano-SiO), the film containing 1 % nano-SiO exhibited a 57.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit and Vegetable Processing, Key Lab of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing, China.
This study utilized deep eutectic solvents (DES) based on choline chloride/lactic acid (ChCl/LA) to deconstruct coconut fibers. The effects of DES with different temperatures and molar ratios on the yield of lignin, recovery rate of residues, structural changes in lignin and solid residues, and saccharification efficiency were investigated. The results showed that acidic DES treatment effectively deconstructed the coconut fibers, resulting in a high lignin yield of 68.
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