Adsorption of lysozyme on gold surfaces in the presence of an external electric potential.

Bioelectrochemistry

Department of Chemistry, University of Oldenburg, 26111 Oldenburg, Germany. Electronic address:

Published: December 2021

Adsorbed protein films consist of essential building blocks of many biotechnological and biomedical devices. The electrostatic potential may significantly modulate the protein behaviour on surfaces, affecting their structure and biological activity. In this study, lysozyme was used to investigate the effects of applied electric potentials on adsorption and the protein structure. The pH and the surface charge determine the amount and secondary structure of adsorbed lysozyme on a gold surface. In-situ measurements using polarization modulation infrared reflection absorption spectroscopy indicated that the concentration of both the adsorbed anions and the lysozyme led to conformational changes in the protein film, which was demonstrated by a greater amount of aggregated β-sheets in films fabricated at net positive charges of the Au electrode (E > E). The changes in secondary structure involved two parallel processes. One comprised changes in the hydration/hydrogen-bond network at helices, leading to diverse helical structures: α-, 3- and/or π-helices. In the second process β-turns, β-sheets, and random coils displayed an ability to form aggregated β-sheet structures. The study illuminates the understanding of electrical potential-dependent changes involved in the protein misfolding process.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.bioelechem.2021.107946DOI Listing

Publication Analysis

Top Keywords

lysozyme gold
8
secondary structure
8
protein
5
adsorption lysozyme
4
gold surfaces
4
surfaces presence
4
presence external
4
external electric
4
electric potential
4
potential adsorbed
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!