Dietary Risk-Related Colorectal Cancer Burden: Estimates From 1990 to 2019.

Front Nutr

Department of Breast Surgery, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China.

Published: August 2021

AI Article Synopsis

  • Colorectal cancer is a significant global health issue, with dietary factors being major contributors to its development and progression, accounting for 32% of deaths and 34% of disability-adjusted life-years (DALYs) related to the disease.
  • Data from the Global Burden of Disease 2019 study revealed that low intake of whole grains, milk, and calcium is the leading dietary risk factor, responsible for over 81% of related deaths and DALYs, and that deaths attributed to these risks increased by 50% from 1990 to 2019.
  • The highest burden of dietary risk-related colorectal cancer is found in East Asia, particularly in China, indicating urgent need for targeted interventions to reduce these dietary risks and potentially save

Article Abstract

Colorectal cancer remains a public health problem worldwide. Dietary risk factors play a key role in the carcinogenesis and progression of colorectal cancer. This study aimed to explore the geographical and temporal trends in various dietary factor-related colorectal cancers. Data were extracted from the Global Burden of Disease (GBD) 2019 study, including the deaths, disability-adjusted life-years (DALYs), age-standardized rate (ASR), and summary exposure value (SEV) among 4 world regions, 11 age groups, 21 regions, and 204 countries and territories between 1990 and 2019. The estimated annual percentage changes (EAPCs) were calculated to evaluate the variation trend of ASR. Dietary factors were the leading cause of colorectal cancer death and DALY rate, regardless of age. Dietary factor-related deaths and DALYs accounted for 32 and 34% of global colorectal cancer, respectively. Further analysis showed that low whole grain intake remained the leading cause of cancer death and DALY rate, followed by milk and calcium. Diets that were low in whole grains, milk, and calcium accounted for 81.61% of deaths and 81.64% of DALYs. Deaths and DALYs of dietary factors related to colorectal cancer grew by half from 1990 to 2019. All ASRs remained higher for men than women. Asia carried the highest colorectal cancer burden attributed to dietary risks, especially for East Asia [age-standardized death rate (ASDR): EAPC = 1.15, 95% CI:0.88-1.42; DALY: EAPC = 1.08, 95% CI:0.82-1.34]. The heavy burden also existed in high-middle and middle socio-demographic index (SDI) quintiles. China has always had the highest deaths and DALYs of colorectal cancer attributable to dietary risks, followed by the USA, India, and Japan. Large variations existed in the dietary risk-related colorectal cancer burdens among sexes, regions, and countries. More targeted interventions to address modifiable dietary risk factors would save 32% of deaths and 34% of DALYs for colorectal cancer.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8421520PMC
http://dx.doi.org/10.3389/fnut.2021.690663DOI Listing

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