is one of (co-)dominant species in the broadleaved-conifer mixed forest in Northeast China, with high commercial and nectariferous values. We estimated the quantity of nectar secretion from individual trees to population or stand levels based on observation and statistical analysis. An equation for individual-tree nectar secretion was established, which was used to estimate nectar quantity at the stand level. We analyzed the relationships between nectar secretion and basal area or stem volume. The booming time for single flower was in average 6-8 days, with a nectar secretion period of about five days. The quantity for the entire period was estimated at 8.58 mg per flower. Sugar contents in the nectar, average 37.7%, showed diurnal variations, being high in the mid-noon and low in the early morning and late afternoon. The average diameter (DBH) of the species was approximately 40 cm, which was estimated to possess as much as 18×10 single flowers and 1.56 kg (or pure sugar 0.588 kg) of nectar. At the stand level, the nectar production potential was 79-147 kg (or 0.0686-0.1285 m, pure sugar 29.78-55.42 kg) per hectare. There was a close correlation between nectar quantity and basal area or timber volume at both individual and stand levels, which could be used to estimate the nectar quantity for macro-scale forest area based on inventory data.
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http://dx.doi.org/10.13287/j.1001-9332.202008.008 | DOI Listing |
Int J Mol Sci
December 2024
College of Bee Science and Biomedicine, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
The appetite of honeybees for food is crucial to their survival and reproduction, as they sustain their entire colony by collecting pollen and nectar for nutrients. Dopamine, an important neurotransmitter, regulates appetite and satiety. However, how dopamine regulates honeybee foraging behavior remains unexplored.
View Article and Find Full Text PDFBMC Biol
January 2025
Shenzhen Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Synthetic Biology Laboratory of the Ministry of Agriculture and Rural Affairs, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, Shenzhen, China.
Background: Alternative food sources are crucial for the survival and reproduction of moths during nectar scarcity. Noctuid moths make a better use of fermented food sources than moths from other families, while the underlying molecular and genetic basis remain unexplored. As the fermentation progresses, yeasts lysis and the accumulation of metabolic byproducts alter the composition and the volatile release of the sugary substrates.
View Article and Find Full Text PDFSci Rep
December 2024
Center of Excellence in Bioconversion and Bioseparation for Platform Chemical Production, Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, 254 Phayathai Road, Pathumwan, Bangkok, 10330, Thailand.
One important functional food ingredient today, valued for its health properties and ability to prevent disease, is bee pollen, which comprises a combination of nectar, pollen from plants, and the secretions of bees. In this research, the tyrosinase (TYR) inhibiting abilities of the peptides derived from bee pollen protein hydrolysates are investigated. Various proteases were utilized to generate these peptides, followed by testing at different concentrations.
View Article and Find Full Text PDFmSphere
December 2024
Department of Microbiology, Cornell University, Ithaca, New York, USA.
Unlabelled: The bacterial genus includes species found in environmental habitats like soil and water, as well as taxa adapted to be host-associated or pathogenic. High genetic diversity may allow for this habitat flexibility, but the specific genes underlying switches between habitats are poorly understood. One lineage of has undergone a substantial habitat change by evolving from a presumed soil-dwelling ancestral state to thrive in floral nectar.
View Article and Find Full Text PDFMicrob Ecol
December 2024
Department of Animal Health, Complutense University of Madrid, 28040, Madrid, Spain.
Demethylation inhibitor (DMI) fungicides are a mainstay of modern agriculture due to their widespread use for crop protection against plant-pathogenic fungi. However, DMI residues can disperse and persist in the environment, potentially affecting non-target fungi. Previous research has demonstrated that DMIs and other fungicides inhibit yeast growth in floral nectar microbial communities and decrease fungal richness and diversity of exposed flowers with no apparent effect on bacteria.
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