Covalently linked hydrogen bond donors: The other side of molecular frustration in deep eutectic solvents.

In this work, we investigated the effects of a single covalent link between hydrogen bond donor species on the behavior of deep eutectic solvents (DESs) and shed light on the resulting interactions at molecular scale that influence the overall physical nature of the DES system. We have compared sugar-based DES mixtures, 1:2 choline chloride/glucose [DES] and 1:1 choline chloride/trehalose [DES]. Trehalose is a disaccharide composed of two glucose units that are connected by an α-1,4-glycosidic bond, thus making it an ideal candidate for comparison with glucose containing DES. The differential scanning calorimetric analysis of these chemically close DES systems revealed significant difference in their phase transition behavior. The DES exhibited a glass transition temperature of -58 °C and behaved like a fluid at higher temperatures, whereas DES exhibited marginal phase change behavior at -11 °C and no change in the phase behavior at higher temperatures. The simulations revealed that the presence of the glycosidic bond between sugar units in DES hindered free movement of sugar units in trehalose, thus reducing the number of interactions with choline chloride compared to free glucose molecules in DES. This was further confirmed using quantum theory of atoms in molecule analysis that involved determination of bond critical points (BCPs) using Laplacian of electron density. The analysis revealed a significantly higher number of BCPs between choline chloride and sugar in DES compared to DES. The DES exhibited a higher amount of charge transfer between the choline cation and sugar, and better interaction energy and enthalpy of formation compared to DES. This is a result of the ability of free glucose molecules to completely surround choline chloride in DES and form a higher number of interactions. The entropy of formation for DES was slightly higher than that for DES, which is a result of fewer interactions between trehalose and choline chloride. In summary, the presence of the glycosidic bond between the sugar units in trehalose limited their movement, thus resulting in fewer interactions with choline chloride. This limited movement in turn diminishes the ability of the hydrogen bond donor to disrupt the molecular packing within the lattice structure of the hydrogen bond acceptor (and vice versa), a crucial factor that lowers the melting point of DES mixtures. This inability to move due to the presence of the glycosidic bond in trehalose significantly influences the physical state of the DES system, making it behave like a semi-solid material, whereas DES behaves like a liquid material at room temperature.