Cork stoppers were shown to have unique characteristics that allow their use for authentication purposes in an anti-counterfeiting effort. This authentication process relies on the comparison between a user's cork image and all registered cork images in the database of genuine items. With the growth of the database, this one-to-many comparison method becomes lengthier and therefore usefulness decreases. To tackle this problem, the present work designs and compares hashing-assisted image matching methods that can be used in cork stopper authentication. The analyzed approaches are the discrete cosine transform, wavelet transform, Radon transform, and other methods such as difference hash and average hash. The most successful approach uses a 1024-bit hash length and difference hash method providing a 98% accuracy rate. By transforming the image matching into a hash matching problem, the approach presented becomes almost 40 times faster when compared to the literature.
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http://dx.doi.org/10.3390/jimaging7030048 | DOI Listing |
Microbiome
January 2025
Instituto de Investigación de La Viña y El Vino, Escuela de Ingeniería Agraria, Universidad de León, Avenida de Portugal, 41, León, 24009, Spain.
Polymers (Basel)
April 2024
CEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.
The development of sustainable materials from the valorization of waste is a good alternative to reducing the negative environmental impact of plastic packaging. The objectives of this study were to develop and characterize pectin-based composite films incorporated with cork or cork with either coffee grounds or walnut shells, as well as to test the films' genotoxicity, antioxidant properties, and biodegradation capacity in soil and seawater. The addition of cork, coffee grounds, or walnut shells modified the films' characteristics.
View Article and Find Full Text PDFPolymers (Basel)
March 2024
Department of Chemistry and Technology of Polymers, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
Cork composites are byproducts from wine stopper production, resulting from the agglomeration of cork granules with a thermoset resin. The resulting compound is a versatile and durable material with numerous industrial applications. Due to its unique properties, such as low-density, high-strength, excellent energy absorption, and good thermal and acoustic insulators, cork composites find room for application in demanding industries such as automotive, construction, and aerospace.
View Article and Find Full Text PDFFood Chem
June 2024
SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France. Electronic address:
A Syrah red wine ageing experiment was set up during 24-months and the influence of four micro-agglomerated corks were investigated. Specific phenolic ageing markers were selected and hemi-synthesized: vitisin B, malvidin-ethyl-catechin, and epicatechin-sulfonate. A targeted quantification method of these markers was then developed and validated by using ultra-high performance liquid chromatography - triple quadrupole mass spectrometry (UHPLC-QqQ-MS) operating in MRM (Multiple Reaction Monitoring).
View Article and Find Full Text PDFCurr Res Food Sci
November 2023
Department of Mechanical Engineering. University of La Rioja, Logroño, Spain.
Cork taint provides off-odors and changes negatively wine composition. In fact, it is one of the most important causes of discarding bottled wine. 2,4,6-Trichloroanisole (TCA) is the most known molecule responsible of that problem.
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