Wheat is a major staple food crop worldwide, due to its total yield and unique processing quality. Its grain yield and quality are threatened by Fusarium head blight (FHB), which is mainly caused by . Salicylic acid (SA) has a strong and toxic effect on and is a hopeful target for sustainable control of FHB. is capable of efficientdealing with SA stress. However, the underlying mechanisms remain unclear. Here, we characterized (), a major facilitator superfamily (MFS) transporter gene in . was highly expressed during infection and was upregulated by SA. The predicted three-dimensional structure of the FgMFS1 protein was consistent with the schematic for the antiporter. The subcellular localization experiment indicated that FgMFS1 was usually expressed in the vacuole of hyphae, but was alternatively distributed in the cell membrane under SA treatment, indicating an element of in response to SA. (loss of function mutant of ) showed enhanced sensitivity to SA, less pathogenicity towards wheat, and reduced DON production under SA stress. Re-introduction of a functional gene into recovered the mutant phenotypes. Wheat spikes inoculated with accumulated more SA when compared to those inoculated with the wild-type strain. Ecotopic expression of in yeast enhanced its tolerance to SA as expected, further demonstrating that FgMFS1 functions as an SA exporter. In conclusion, encodes an SA exporter in , which is critical for its response to wheat endogenous SA and pathogenicity towards wheat.
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http://dx.doi.org/10.3390/ijms22168497 | DOI Listing |
Plant Dis
January 2025
USDA-ARS North Central Agricultural Research Laboratory, Brookings, South Dakota, United States;
Soilborne diseases are persistent problems in soybean production. Long-term crop rotation can contribute to soilborne disease management. However, the response of soilborne pathogens to crop rotation is inconsistent, and rotation efficacy is highly variable.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
State Key Laboratory of Coordination Chemistry, Key Laboratory of Mesoscopic Chemistry (Ministry of Education), School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210023, China.
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View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address:
The shelf-life of grapes is reduced due to infection by various pathogens and mechanical damage, which consequently limits their availability on the market and results huge economic losses. Active packaging films are expected to overcome this problem. In this study, packaging films (CMC-Gly-PMA) were developed using wheat straw-based carboxymethyl cellulose (2 %), glycerol (30 % w/w of CMC) and polymalate (0.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Instituto Tecnológico de Sonora, 5 de Febrero 818, Col. Centro, Cd. Obregón 85000, Mexico.
Strain TE5 was isolated from a wheat ( L. subsp. ) rhizosphere grown in a commercial field of wheat in the Yaqui Valley in Mexico.
View Article and Find Full Text PDFNutrients
January 2025
Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.
Non-celiac gluten/wheat sensitivity (NCGWS) is a syndrome for which pathogenesis and management remain debated. It is described as a condition characterized by gastrointestinal and extra-intestinal symptoms rapidly occurring after gluten ingestion in subjects who have had celiac disease or wheat allergy excluded. To date, the diagnosis of NCGWS is challenging as no universally recognized biomarkers have been yet identified, nor has a predisposing genetic profile been described.
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