AI Article Synopsis

  • - This study examined how phenylketonuria (PKU) is diagnosed and managed through diet in Latin America, using a survey sent to healthcare professionals across 14 countries.
  • - Results showed that screenings for PKU are common, but dietary management varies greatly, with most countries lacking flavored amino acid substitutes and low-protein foods, and only a few having resources like nutrient analysis software.
  • - Key barriers to effective treatment included low purchasing power, insufficient availability of low-protein foods, and inadequate technical resources, highlighting a need for improved dietary support for PKU patients in the region.

Article Abstract

This study aimed to describe the current practices in the diagnosis and dietary management of phenylketonuria (PKU) in Latin America, as well as the main barriers to treatment. We developed a 44-item online survey aimed at health professionals. After a pilot test, the final version was sent to 25 practitioners working with inborn errors of metabolism (IEM) in 14 countries. Our results include 22 centers in 13 countries. Most countries (12/13) screened newborns for PKU. Phenylalanine (Phe) targets at different ages were very heterogeneous among centers, with greater consistency at the 0-1 year age group (14/22 sought 120-240 µmol/L) and the lowest at >12 years (10 targets reported). Most countries had only unflavored powdered amino acid substitutes (10/13) and did not have low-protein foods (8/13). Only 3/13 countries had regional databases of the Phe content of foods, and only 4/22 centers had nutrient analysis software. The perceived obstacles to treatment were: low purchasing power (62%), limited/insufficient availability of low-protein foods (60%), poor adherence, and lack of technical resources to manage the diet (50% each). We observed a heterogeneous scenario in the dietary management of PKU, and most countries experienced a lack of dietary resources for both patients and health professionals.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8399454PMC
http://dx.doi.org/10.3390/nu13082566DOI Listing

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