Quantum dots (QDs) have been widely applied in luminescent sources due to their strong optical characteristics. However, a moisture environment causes their quenching, leading to an inferior optical performance in commercial applications. In this study, based on the high moisture resistance of epoxy resin, a novel epoxy/QDs composite particle structure was proposed to solve this issue. Flexible luminescent films could be obtained by packaging composite particles in silicone resin, combining the hydrophobicity of epoxy resin and the flexibility of PDMS simultaneously. The photoluminescence and light extraction were improved due to the scattering properties of the structure of composite particles, which was caused by the refractive index mismatch between the epoxy and silicone resin. Compared to the QD/silicone film under similar lighting conditions, the proposed flexible film demonstrated increased light efficiency as well as high moisture stability. The results revealed that a light-emitting diode (LED) device using the composite particle flexible (CPF) structure obtained a 34.2% performance enhancement in luminous efficiency as well as a 32% improvement in color conversion efficiency compared to those of devices with QD/silicone film (QSF) structure. Furthermore, the CPF structure exhibited strong thermal and moisture stability against extreme ambient conditions of 85 °C and 85% relative humidity simultaneously. The normalized luminous flux degradation of devices embedded in CPF and QSF structures after aging for 118 h were ~20.2% and ~43.8%, respectively. The satisfactory performance of the CPF structure in terms of optical and moisture stability shows its great potential value in flexible commercial QD-based LED displays and lighting applications.
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http://dx.doi.org/10.3390/nano11082100 | DOI Listing |
Sci Rep
January 2025
College of Water Resources and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China.
The Inner Mongolia section of the Yellow River is a seasonal frozen soil area, where the freeze-thaw effect can alter soil strength and compressibility, affecting bank stability. This study takes the banks sandy silt of the Inner Mongolia section of the Yellow River as the research object. It systematically investigates the relationship between shear strength parameters and compression index of sandy silt and the initial dry density, water content, and freeze-thaw cycles of the soil.
View Article and Find Full Text PDFJ Phys Chem Lett
January 2025
Department of Chemistry, Yonsei University, Wonju, Gangwon 26493, Korea.
Understanding the environment-dependent stability and photoluminescence (PL) properties of advanced perovskite materials remains a challenge with conflicting views. Herein, we investigated the influence of the host matrix (poly(methyl methacrylate) (PMMA) and polystyrene (PS)) and atmospheric conditions (ambient and N) on the PL properties of a CsPbBr perovskite quantum dot (PQD) using single-particle spectroscopy. Despite the same PL blinking mechanism, the PL properties of the PQD were considerably affected by the environmental conditions.
View Article and Find Full Text PDFFood Res Int
January 2025
College of Food Science and Engineering, Changchun University, Changchun, Jilin 130022, China. Electronic address:
The presence of exogenous protein can delay starch digestion. However, systematic studies on the effects of protein on starch digestion under various heat treatments still need to be completed. In this study, the effects of exogenous protein and heat treatments on corn starch digestibility were investigated.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.
Echium amoenum (borage) powder (EAP) is consumed traditionally and is known to possess health-promoting effects. In this research, application of Echium amoenum (borage) powder (EAP) at levels of zero, 1 and 2 % w/w was investigated in the production of biscuit as a widely consumed snack and some characteristics of dough and biscuit samples were evaluated. By adding EAP and increasing its level, water absorption values and dough stability increased (p < 0.
View Article and Find Full Text PDFFood Res Int
January 2025
State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China; Food Laboratory of Zhongyuan, Luohe 462300, China. Electronic address:
Hydrothermal treatment is a physical modification technology to alter starch structures for the production of resistant starch (RS). However, the underlying regulation mechanism of the multiscale structure and digestive properties of starch by dual hydrothermal synergistic treatment remains unclear. To solve this problem, A- and B-type wheat starch granules (AWS and BWS) were separated and subjected to toughening and heat-moisture synergistic treatment (THT) with various moisture content (10 %, 15 %, 20 %, 25 %).
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