AI Article Synopsis

Article Abstract

, an economically important pest of small and thin-skinned fruits, has caused annual crop losses up to 20% in the state of Georgia's multimillion-dollar blueberry industry. The known host range of is large, yet the breadth of uncultivated and wild plants that can serve as alternative hosts in the southeastern United States is still not fully understood. Establishing comprehensive lists of non-crop hosts in woodlands near blueberry production will assist in the creation of more sustainable integrated pest management (IPM) strategies. Objectives of this study were to determine viability of wild fruiting plant species to this pest based on survivorship to adulthood and assess short-range preference between cultivated blueberries and wild fruit. Laboratory choice and no-choice assays were performed to determine if could complete its development on wild fruits sampled from the field. Results from our no-choice assays indicated that multiple species of wild fruits surveyed in Georgia were viable hosts including blackberry species, deerberry, hillside blueberry, common pokeweed, beautyberry, elderberry, evergreen blueberry, and large gallberry. Yet, none of these hosts were preferred by adult female as ovipositional substrates when compared to cultivated blueberries. However, these uncultivated species have the potential to sustain populations pre- and post-harvest season. This information can help farmers do more targeted management of these viable alternative hosts from wooded areas surrounding blueberry fields in order to minimize populations.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8396452PMC
http://dx.doi.org/10.3390/insects12080667DOI Listing

Publication Analysis

Top Keywords

surrounding blueberry
8
blueberry fields
8
viable hosts
8
alternative hosts
8
cultivated blueberries
8
no-choice assays
8
wild fruits
8
blueberry
6
hosts
6
wild
5

Similar Publications

Dominant species stabilize pollination services through response diversity, but not cross-scale redundancy.

Ecology

January 2025

Department of Ecology, Evolution and Natural Resources, Rutgers University, New Brunswick, New Jersey, USA.

Substantial evidence suggests that biodiversity can stabilize ecosystem function, but how it does this is less clear. In very general terms, the hypothesis is that biodiversity stabilizes function because having more species increases the role of compensatory dynamics, which occur when species in a community show different responses to the environment. Here, we focus on two forms of compensatory dynamics, cross-scale redundancy (CSR) and response diversity (RD).

View Article and Find Full Text PDF

Insufficient pollinator visitation often limits yield in crop systems worldwide.

Nat Ecol Evol

September 2024

Department of Ecology, Evolution, and Natural Resources, Rutgers University, New Brunswick, NJ, USA.

Declining pollinator populations could threaten global food production, especially if current crop yields are limited by insufficient pollinator visitation to flowers, in a phenomenon referred to as 'pollinator limitation'. Here, we assess the global prevalence of pollinator limitation, explore the risk factors, such as crop type or geographic region, that predict where pollinator limitation is more likely and ask by how much increases in pollinator visitation could improve crop yields. We address these questions using 198,360 plant-pollinator interactions and 2,083 yield measurements from 32 crop species grown in 120 study systems.

View Article and Find Full Text PDF

Mechanism of action of anthocyanin on the detoxification of foodborne contaminants-A review of recent literature.

Compr Rev Food Sci Food Saf

January 2024

Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, PR China.

Foodborne contaminants refer to substances that are present in food and threaten food safety. Due to the progress in detection technology and the rising concerns regarding public health, there has been a surge in research focusing on the dangers posed by foodborne contaminants. These studies aim to explore and implement strategies that are both safe and efficient in mitigating the associated risks.

View Article and Find Full Text PDF

Inoculum source dependent effects of ericoid, mycorrhizal fungi on flowering and reproductive success in highbush blueberry (Vaccinium corymbosum).

PLoS One

April 2023

Gund Institute for Environment, Rubenstein School of Environment and Natural Resources, University of Vermont, Burlington, VT, United States of America.

Most terrestrial angiosperms form mutualisms with both mycorrhizal fungi and animal pollinators. Yet, the effects of mycorrhizae on pollinator behavior and plant reproduction are unknown for most species, and whether the source or type of mycorrhizal fungi affects reproductive success has rarely been examined. We examined whether inoculating highbush blueberry (Vaccinium corymbosum; Ericaceae) with ericoid mycorrhizal fungi enhanced investment in flowering and attractiveness to pollinators, and thus reduced their levels of pollen limitation over that of non-inoculated plants.

View Article and Find Full Text PDF

Anthocyanins in processed fruit degrade significantly due to their heat and oxygen sensitivity and water solubility. Copigmentation for stabilizing anthocyanins is less effective for whole fruit due to anthocyanins' location within cell vacuoles surrounded by the epicarp layer as barrier to prevent copigment complexing with anthocyanins. This study investigated strategies for enhancing anthocyanin-phenolic copigmentation on blueberry surface, and integrated copigmentation with layer-by-layer (LBL) coating to retain anthocyanin stability in thermally processed blueberries.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!