The botanical genus is equal parts colorful, toxic, and medicinal, and its bioactive compounds have a long history of therapeutic use. However, with an extremely narrow therapeutic range, even trace amounts of can cause adverse effects. Using chemical methods, the United States Food and Drug Administration traced a 1997 case of toxicity to a shipment of (a common ingredient in dietary supplements marketed to improve digestion) contaminated with . With increased accessibility to next generation sequencing technology, here we ask whether this case could have been cracked rapidly using shallow genome sequencing strategies (e.g., genome skims). Using a modified implementation of the Site Identification from Short Read Sequences (SISRS) bioinformatics pipeline with whole-genome sequence data, we generated over 2 M genus-level single nucleotide polymorphisms in addition to species-informative single nucleotide polymorphisms. We simulated dietary supplement contamination by spiking low quantities (0-10%) of whole-genome sequence data into a background of commonly used ingredients in products marketed for "digestive cleansing" and reliably detected Digitalis at the genus level while also discriminating between species. This work serves as a roadmap for the development of novel DNA-based assays to quickly and reliably detect the presence of toxic species such as in food products or dietary supplements using genomic methods and highlights the power of harnessing the entire genome to identify botanical species.
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http://dx.doi.org/10.3390/foods10081794 | DOI Listing |
Sci Rep
January 2025
Microbiota Lab, Department of Pharmaceutical Biology, Medical University of Warsaw, 1 Banacha St., Warsaw, 02-097, Poland.
The study addresses the utilization of food waste by-products from faba bean (Vicia faba L.) pods (FBP) as an alternative feed supplement to promote sustainable piglet growth by reducing antimicrobial use. Objectives include evaluation of FBP in terms of nutritional components (proximate composition, fibres, minerals), phytochemical composition (total phenols, HPLC-MS profiling), and in vitro biological activities.
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January 2025
Diabetes Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
The relationship between the use of supplements and the presence of abdominal obesity is a topic that is currently being debated. The purpose of the present study was to evaluate the existence of such an association. The current cross-sectional investigation included a population of 9878 individuals who were the focus of the study's initial phase in the Shahedieh cohort study, conducted in Yazd, Iran.
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January 2025
Faculty of Defense and Security, Rabdan Academy, 22401, Abu Dhabi, United Arab Emirates.
Mycotoxins are toxic secondary metabolites produced by fungi, pose significant health risks when present in plant-based supplements (PBS), necessitating thorough risk assessment to ensure consumer safety. This study evaluates the health risks associated with mycotoxins, specifically aflatoxins (AFB, AFB) and ochratoxin A (OTA), in PBS sold in Malaysia. Contamination levels of AFB, AFB, and OTA were quantified in 14 PBS samples using Liquid Chromatography-Mass Spectrometry.
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January 2025
College of Animal Science, Anhui Science and Technology University, Bengbu, 233100, People's Republic of China.
This study focuses on the effects of different levels of sodium selenite on the growth, selenium content, and antioxidant capacity of black soldier fly (Hermetia illucens). The experiment used different doses of sodium selenite for treatment, including a basic diet with no supplements (control) and diets supplemented with 10 mg/kg (Se10), 20 mg/kg (Se20), 30 mg/kg (Se30), and 40 mg/kg (Se40) sodium selenite, and results show that sodium selenite supplementation significantly increases selenium content and improves selenium utilization and antioxidant capacity (P < 0.05).
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January 2025
Department of Physiology, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh, Qalyubia, 13736, Egypt.
Background: Probiotics and essential oils feed supplements are widely used in the aquaculture sector. This study was conducted to evaluate the effects of dietary supplementation with probiotics, essential oils and their combination on growth performance, serum biochemical parameters, antioxidant capacity, resistance against Aeromonas veronii, and intestinal histomorphology of Nile tilapia (Oreochromis niloticus). A total of 360 O.
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