Transparent-to-colored electrochromic devices exhibit promising application prospects and have gained popularity. Herein, two triphenylamine derivatives TPA-OCH and TPA-CN with styryl moieties and different donor or acceptor units were designed and synthesized to further prepare solvent-resistant thermally cross-linking polymer P(TPA-OCH) and P(TPA-CN) without any additional initiator. P(TPA-OCH) and P(TPA-CN) possess two pairs of redox peaks, and P(TPA-OCH) shows a lower onset oxidation potential compared to P(TPA-CN) because of the pendent donor unit. Correspondingly, both polymers exhibit multicolored changes from the neutral colorless state to noticeable oxidized colors under different potentials. Furthermore, the thermally cross-linking copolymer P(TPA-OCH--TPA-CN) was obtained by TPA-OCH and TPA-CN (the molar ratio is 2:1) and presents outstanding electrochromism with four color changes (colorless-orange-blue-purple) due to the multistep redox process of TPA-OCH and TPA-CN units. It is more intriguing that the electrochromic device based on the copolymer films possesses a high optical contrast of 57.8% at 680 nm, fast switching time (0.52 and 0.66 s), and robust cyclic stability over 30 000 cycles with very little decay. Therefore, the thermally cross-linking copolymer is a promising candidate material for high-performance transmittive electrochromic devices, such as smart windows, sunglasses, and E-papers.
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http://dx.doi.org/10.1021/acsami.1c10089 | DOI Listing |
Int J Biol Macromol
January 2025
National R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China. Electronic address:
This study investigated the progressive structural changes of fish gelatin in thermally reversible (TR) and irreversible (TI) states, formed through microbial transglutaminase (MTGase) cross-linking during in vitro gastric digestion. The focus was on dynamic structural changes and gastric digestion characteristics. Free amino content and SDS-PAGE analyses showed that both TR and TI groups were hydrolyzed into smaller fragments by pepsin during digestion.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Key Laboratory of Advanced Packaging Materials and Technology of Hunan Province, Hunan University of Technology, Zhuzhou 412007, China. Electronic address:
Polylactide (PLA) is inherently brittle and lacks ductility, which greatly restricts its range of applications. In order to address these issues, we blended PLA with biodegradable poly(3-hydroxybutyrate-co-4-hydroxybutyrate) (P(3HB-co-4HB)), and introduced epoxidized soybean oil (ESBO) as a reactive modifier to enhance the properties of the PLA/P(3HB-co-4HB) blends. Furthermore, we used theoretical calculations, Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), Soxhlet extraction, differential scanning calorimetry (DSC), polarising optical microscopy (POM), thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and mechanical testing to investigate the compatibility, crystallization behavior, microstructure, thermal and mechanical properties of the PLA/P(3HB-co-4HB)/ESBO blends.
View Article and Find Full Text PDFMolecules
December 2024
National Institute for Research and Development of Isotopic and Molecular Technologies, Str. Donat 67-103, 400293 Cluj-Napoca, Romania.
The recently developed phenoplast-related polymer, poly(benzofuran--arylacetic acid), presents a versatile molecular structure containing lactone and carboxylic acid functionalities that offer significant flexibility in creating cured materials with tailored properties for diverse applications, wherein also the thermal conductivity is an important factor. This study analyses the possibility of forming amide moieties of poly(benzofuran--arylacetic acid) with diamines resulting in cross-linked products in order to control its thermal properties. The cross-linking process is achieved by utilizing three distinct diamines, 1,6-diaminohexane, -xylylenediamine, and 4,7,10-trioxa-1,13-tridecanediamine, each possessing different degrees of polarity, flexibility, and reactivity.
View Article and Find Full Text PDFFoods
December 2024
Department of Functional Food Product Development, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Str., 51-630 Wroclaw, Poland.
With growing environmental and health concerns surrounding meat consumption, meat analogs have emerged as sustainable and health-conscious alternatives. A major challenge in developing these products is replicating the fibrous, elastic texture of meat, where microbial transglutaminase (MTG) has shown significant potential. MTG catalyzes protein cross-linking, enhancing the structural integrity of meat analogs.
View Article and Find Full Text PDFRSC Adv
January 2025
Department of Life Science and Applied Chemistry, Graduate School of Engineering, Nagoya Institute of Technology Gokiso-cho, Showa-ku Nagoya Aichi Japan 466-8555
We recently proposed a concept of self-transformation from thermoplastic polyesters into vitrimers intermolecular bond exchange as the cross-linking reaction. Key was the use of polyesters bearing hydroxyl side groups, which were cross-linked without additional cross-linkers through intermolecular transesterification in the presence of a suitable catalyst. In our previous study, a linear polyester was synthesized as the starting polymer by reacting dithiol monomers containing ester bonds (2-SH) with diepoxy monomers (2-epoxy) a thiol-epoxy reaction, generating hydroxyl side groups along the polyester chain.
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