[Hydrochemical Characteristics and Factors of Surface Water and Groundwater in the Upper Yongding River Basin].

Huan Jing Ke Xue

Key Laboratory of Agricultural Water Resources, Hebei Key Laboratory of Agricultural Water-Saving, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, China.

Published: September 2021

AI Article Synopsis

  • - The Yongding River basin in Northwestern Hebei Province faces issues like reduced runoff and water quality deterioration due to climate change and human activities, impacting water conservation efforts.
  • - A study utilizing stable isotopes and hydrogeochemical methods revealed that precipitation is the primary source of both surface water and groundwater, highlighting significant chemical differences between the Sanggan and Yang River basins due to varying human and natural influences.
  • - Pollution from industrial wastewater and agricultural activities are major concerns, particularly in the Sanggan River basin, where rising concentrations of chloride and sulfate threaten the sustainability of water resources.

Article Abstract

The Yongding River basin is an important water conservation and ecological barrier area in the Northwest of Hebei Province. Reduced runoff and deterioration of the water environment in this area have become increasingly prominent under the effects of climate change and intensive human activities. Clarifying the chemical characteristics and factors of surface water and groundwater in the upper Yongding River basin can provide data and support for the sustainable use of water resources. Stable isotopes of hydrogen and oxygen (H and O) were used to study the sources of surface water and groundwater. Mathematical statistics and hydrogeochemical methods were then used to analyze the regional hydrogeochemical processes and factors of surface water and groundwater. The results showed that precipitation was the main source of surface water and groundwater. Under the effects of natural factors and human activities, the Yang River and Sanggan River basins exhibited significant differences in surface water chemistry. The sub-basins were ranked by ion concentration as follows: Sanggan River>Yang River. The main cation and anions of the Sanggan River basin were Na, Cl, and SO, while in the Yang River basin, Ca and HCO were the most common. The water chemistry of the Sanggan River exhibited greater variation than that of the Yang River. Surface water chemistry were mainly controlled by mineral dissolution and evaporation, but human activities were reflected in different sub-basins. Surface water in the Sanggan River basin was affected by industrial wastewater discharge, while that of the Yang River basin was affected by agricultural production and cities. However, the continuous increase of Cl and SO concentrations, caused by industrial wastewater discharge and acid rain, was the limiting factor for sustainable use of surface water resources. In future, surface water in Sanggan River basin should be used with consideration to the effects of both total salinity and chemical composition of the water, while in Yang River, a focus should be placed on total salinity. The use of surface water resources in accordance with local conditions is an effective measure for the sustainable use of water resources and the restoration of groundwater levels in this region.

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http://dx.doi.org/10.13227/j.hjkx.202012227DOI Listing

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