AI Article Synopsis

  • Tuberculosis (TB) in dairy cattle poses a risk to humans, especially in regions like Baja California, Mexico, where TB prevalence is high and raw dairy consumption is common.
  • A two-year study collected and analyzed samples from cattle and cheese in Baja California using whole-genome sequencing (WGS), revealing a significant recovery and detection of mycobacterial samples along with a high agreement between diagnostic tests.
  • Phylogenetic analysis identified 10 major clades of TB isolates and suggested ongoing local transmission among dairies, with close genetic relationships between isolates from cattle, cheese, and humans, indicating a potential source of infection in the region.

Article Abstract

causes tuberculosis (TB) in cattle, which in turn can transmit the pathogen to humans. Tuberculosis in dairy cattle is of particular concern where the consumption of raw milk and dairy products is customary. Baja California (BCA), Mexico, presents high prevalence of TB in both cattle and humans, making it important to investigate the molecular epidemiology of the disease in the region. A long-term study was undertaken to fully characterize the diversity of genotypes circulating in dairy cattle, cheese and humans in BCA by whole-genome sequencing (WGS). During a 2-year period, 412 granulomatous tissue samples were collected from local abattoirs and 314 cheese samples were purchased from local stores and vendors in BCA and sent to the laboratory for mycobacterial culture, histology, direct PCR and WGS. For tissue samples was recovered from 86.8%, direct PCR detected 90% and histology confirmed 85.9% as mycobacteriosis-compatible. For cheese, was recovered from 2.5% and direct PCR detected 6% of the samples. There was good agreement between diagnostic tests. Subsequently, a total of 345 whole-genome SNP sequences were obtained. Phylogenetic analysis grouped these isolates into 10 major clades. SNP analysis revealed putative transmission clusters where the pairwise SNP distance between isolates from different dairies was ≤3 SNP. Also, human and/or cheese isolates were within 8.45 (range 0-17) and 5.8 SNP (range 0-15), respectively, from cattle isolates. Finally, a comparison between the genotypes obtained in this study and those reported previously suggests that the genetic diversity of in BCA is well-characterized, and can be used to determine if BCA is the likely source of in humans and cattle in routine epidemiologic investigations and future studies. In conclusion, WGS provided evidence of ongoing local transmission of among the dairies in this high-TB burden region of BCA, as well as show close relationships between isolates recovered from humans, cheese, and cattle. This confirms the need for a coordinated One Health approach in addressing the elimination of TB in animals and humans. Overall, the study contributes to the knowledge of the molecular epidemiology of in BCA, providing insight into the pathogen's dynamics in a high prevalence setting.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8370811PMC
http://dx.doi.org/10.3389/fvets.2021.674307DOI Listing

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