This study evaluated the effect of high rate ponds (HRPs) depth on algal biomass production during domestic wastewater treatment. HRPs were evaluated for 20, 30, and 40 cm depths, with and without CO supplementation. In addition, 40 cm deep HRP with ultraviolet (UV) pre-disinfection was evaluated. The concentration of chlorophyll-a as a function of time for each evaluated condition was represented by logistic models that were after submitted to cluster analysis. The 20 cm HRPs presented higher chlorophyll-a concentration, reaching a maximum of 5.8 and 4.3 mg L, in the HRPs with and without CO addition, respectively. Ammonia nitrogen and soluble phosphorus were greater removed in shallower HRPs. The addition of CO influenced the nutrient removal processes, optimizing nutrient recovery by biomass assimilation. HRP configuration did not influence organic matter removal (~40% of removal efficiency in all HRPs), predominant microalgae genera (Chlorella sp. and Scenedesmus), and E. coli inactivation (removal of ~2 log units), except for the 20 cm HRP without CO that had removal of 4 log units due to high pH values. For HRPs with CO addition and UV pre-disinfection, the models for 40 cm were grouped together with those obtained for 30 cm HRPs, indicating the same behavior for chlorophyll-a production as a function of time. Thus, it can be concluded that the evaluated strategies represent alternatives for reducing HRP area requirements. Moreover, results may represent advancement and major contributions for HRP design criteria.
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http://dx.doi.org/10.1016/j.scitotenv.2021.148362 | DOI Listing |
Crit Rev Toxicol
September 2024
Department of Toxicology, University of Würzburg, Würzburg, Germany.
The term "glycation compounds" comprises a wide range of structurally diverse compounds that are formed endogenously and in food the Maillard reaction, a chemical reaction between reducing sugars and amino acids. Glycation compounds produced endogenously are considered to contribute to a range of diseases. This has led to the hypothesis that glycation compounds present in food may also cause adverse effects and thus pose a nutritional risk to human health.
View Article and Find Full Text PDFThorac Cardiovasc Surg
June 2024
Department of Cardiovascular Surgery, University Hospital Giessen, Giessen, Germany.
Front Endocrinol (Lausanne)
April 2024
Department of Radiology, The Fourth Affiliated Hospital of Harbin Medical University, Harbin, Heilongjiang, China.
Background: The triglyceride glucose (TyG) index is an effective method for determining insulin resistance (IR). Limited research has explored the connection between the TyG index and functionally significant stenosis in hypertensive patients. Furthermore, the connections between the TyG index, fat attenuation index (FAI) and atherosclerotic plaque characteristics are also worth exploring.
View Article and Find Full Text PDFInt J Mol Sci
December 2023
Department of Medical Sciences, University of Turin, 10126 Torino, Italy.
The interactions between the neuronal and vascular sides of the retina during diabetic retinopathy (DR) have gained increasing attention. Microglia is responsible for the immune response to inflammation inside the retina, which could be mediated by paracrine signals carried by extracellular vesicles (EVs). We aimed to characterize EVs released from immortalized human microglial cells in inflammation and investigate their effects on the retinal microvasculature and the anti-inflammatory potential of thiamine in this context.
View Article and Find Full Text PDFCarbohydr Res
October 2023
Research Center of Tobacco and Health, University of Science and Technology of China, Hefei, 230052, China. Electronic address:
N-(2-Deoxy-D-glucos-2-yl)-L-histidine (Glu-His), one of Heyns rearrangement products (HRPs), was prepared by condensation, dehydration and rearrangement using l-Histidine and d-Fructose as raw materials with methanol as solvent. The response surface method (RSM) was used to improve yield of product and the optimal reaction condition was as following: the original ratio of Fru:His was 1.2:1 and the temperature and time of reaction was 73.
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