There is limited population-scale evidence on the burden of exposure to wildfire smoke during pregnancy and its impacts on birth outcomes. In order to investigate this relationship, data on every singleton birth in California 2006-2012 were combined with satellite-based estimates of wildfire smoke plume boundaries and high-resolution gridded estimates of surface PM concentrations and a regression model was used to estimate associations with preterm birth risk. Results suggest that each additional day of exposure to any wildfire smoke during pregnancy was associated with an 0.49 % (95 % CI: 0.41-0.59 %) increase in risk of preterm birth (<37 weeks). At sample median smoke exposure (7 days) this translated to a 3.4 % increase in risk, relative to an unexposed mother. Estimates by trimester suggest stronger associations with exposure later in pregnancy and estimates by smoke intensity indicate that observed associations were driven by higher intensity smoke-days. Exposure to low intensity smoke-days had no association with preterm birth while an additional medium (smoke PM 5-10 μg/m) or high (smoke PM > 10 μg/m) intensity smoke-day was associated with an 0.95 % (95 % CI: 0.47-1.42 %) and 0.82 % (95 % CI: 0.41-1.24 %) increase in preterm risk, respectively. In contrast to previous findings for other pollution types, neither exposure to smoke nor the relative impact of smoke on preterm birth differed by race/ethnicity or income in our sample. However, impacts differed greatly by baseline smoke exposure, with mothers in regions with infrequent smoke exposure experiencing substantially larger impacts from an additional smoke-day than mothers in regions where smoke is more common. We estimate 6,974 (95 % CI: 5,513-8,437) excess preterm births attributable to wildfire smoke exposure 2007-2012, accounting for 3.7 % of observed preterm births during this period. Our findings have important implications for understanding the costs of growing wildfire smoke exposure, and for understanding the benefits of smoke mitigation measures.
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http://dx.doi.org/10.1016/j.envres.2021.111872 | DOI Listing |
Science
January 2025
Valério D. Pillar is at the Laboratório de Ecologia Quantitativa, Departamento de Ecologia/Centro de Ecologia, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Over half of Earth's land surface is covered with fire-prone vegetation, with grassy ecosystems-such as grasslands, savannas, woodlands, and shrublands-being the most extensive. In the context of the climate crisis, scientists worldwide are exploring adaptation measures to address the heightened fire risk driven by more frequent extreme climatic conditions such as droughts and heatwaves, as well as by non-native plant invasions that increased fuel loads and altered fire regimes. Although fire is intrinsic to grassy ecosystems, rising exposure to wildfire smoke harms human health and the environment.
View Article and Find Full Text PDFBMC Public Health
January 2025
Heluna Health, City of Industry, City of Industry, CA, USA.
Background: Prescribed burning is an important fuel management tool to prevent severe wildfires. There is a pressing need to increase its application to reduce dry fuels in the western United States, a region that has experienced many damaging wildfires. Public support for this practice is tempered by concern around smoke impacts and escape risks.
View Article and Find Full Text PDFPaediatr Perinat Epidemiol
January 2025
Center for Climate and Health, Boston University School of Public Health, Boston, Massachusetts, USA.
J Agric Food Chem
January 2025
The Australian Wine Research Institute, P.O. Box 46, Glenside (Adelaide), SA 5065, Australia.
Winegrapes exposed to environmental wildfire smoke during ripening can be identified through analysis of volatile phenols and phenolic glycosides. While elevated concentrations of these smoke marker compounds in grapes have been shown to be predictive of composition and smoke flavor in young wines, recent research has demonstrated that not every wine produced from smoke-exposed grapes will inevitably have discernible smoke flavor when assessed as young wine 6 weeks after bottling. This is supported by anecdotal reports from wine producers that wines that do not appear noticeably smoky when young become noticeably smoky during aging.
View Article and Find Full Text PDFSensors (Basel)
December 2024
US Environmental Protection Agency Office of Research and Development, Research Triangle Park, Durham, NC 27711, USA.
In the original publication [...
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