Organic reactions in atmospheric particles impact human health and climate, such as by the production of brown carbon. Previous work suggests that reactions are faster in particles than in bulk solutions because of higher reactant concentrations and pronounced surface-mediated processes. Additionally, dialdehydes may have accelerated reactions in particles, as has been shown for the glyoxal reaction with ammonium sulfate (AS). Here, we examine the competition between evaporation and reaction of butenedial, a semivolatile dialdehyde, and reduced nitrogen (NH) in bulk solutions and levitated particles with mass spectrometry (MS). Pyrrolinone is the major product of butenedial/AS bulk solutions, indicating brown carbon formation via accretion reactions. By contrast, pyrrolinone is completely absent in all MS measurements of comparable levitated particles suspended in a pure N stream. Pyrrolinone is only produced in levitated butenedial particles exposed to gas-phase ammonia, without enhanced reaction kinetics previously observed for glyoxal and other systems. Despite butenedial's large Henry's law constant and fast reaction with NH compared to glyoxal, the brown carbon pathway competes with evaporation only in polluted regions with extreme NH. Therefore, accurate knowledge of effective volatilities or Henry's law constants for complex aerosol matrices is required when chemistry studied in bulk solutions is extrapolated to atmospheric particles.
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http://dx.doi.org/10.1021/acs.est.1c02891 | DOI Listing |
Microorganisms
January 2025
Key Laboratory of Meteorological Disaster, Ministry of Education (KLME)/Joint International Research Laboratory of Climate and Environmental Change (ILCEC)/Collaborative Innovation Centre on Forecast and Evaluation of Meteorological Disasters (CIC-FEMD), Nanjing University of Information Science & Technology, Nanjing 210044, China.
This study investigates the potential of microbial-induced calcium carbonate precipitation (MICP) for soil stabilization and heavy metal immobilization, utilizing landfill leachate-derived ureolytic consortium. Experimental conditions identified yeast extract-based media as most effective for bacterial growth, urease activity, and calcite formation compared to nutrient broth and brown sugar media. Optimal MICP conditions, at pH 8-9 and 30 °C, supported the most efficient biomineralization.
View Article and Find Full Text PDFMar Genomics
March 2025
School of Bioengineering, State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China. Electronic address:
Alginate is a natural marine polysaccharide and an important marine organic carbon source, which is mainly produced by marine brown algae. Marinobacter sp. M5B, a Gram-negative and aerobic bacterium, was isolated from the surface seawater samples collected from the Mariana Trench.
View Article and Find Full Text PDFMar Genomics
March 2025
State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China. Electronic address:
Alginate, mainly produced by brown algae, is an important polysaccharide that supports the growth of marine bacteria. Vreelandella sp. F11 is a Gram-negative and aerobic marine bacterium, which was isolated from the brown algae sample collected from the Weihai coast, the Yellow Sea, China.
View Article and Find Full Text PDFFood Res Int
February 2025
Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, TN, Italy. Electronic address:
Isotope Ratio Mass Spectrometry (IRMS) is a promising tool in organic authentication cases. Premium-priced Italian rice varieties (Carnaroli, Arborio, Baldo) are used in cuisines worldwide for their unique qualitative properties. Organic authentication of rice by morphological assessment is unfeasible, while its market availability at different refining stages (brown, white) further increases the data variability.
View Article and Find Full Text PDFFood Chem
January 2025
School of Chemistry and Chemical Engineering, Liaocheng University, Liaocheng 252059, China. Electronic address:
Carbon dots (CDs), one type of zero-dimensional carbon nanomaterial, showed extensive application in food analysis. Herein, CDs as fluorometry and colorimetry probes were developed to determine peroxydisulfate (PDS) and phosphate ion (Pi) in food samples. CDs were developed with one-pot hydrothermal process from 5-amino salicylic acid and o/m-phenylenediamine named o/m-CDs.
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