Effect of product partition on the synthesis of butyl-β-D-galactoside from Aspergillus oryzae.

Bioresour Technol

Biology Department, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Av. Libertador Bernardo O'Higgins 3363, Estación Central, Santiago, Chile. Electronic address:

Published: November 2021

AI Article Synopsis

  • The study investigated how the solubility of donor substrates and products affects the synthesis of butyl-β-galactoside using Aspergillus oryzae β-galactosidase.
  • The partition coefficient showed that butyl-β-galactoside is significantly more soluble in the organic phase compared to lactose and monosaccharides.
  • Increasing the ratio of 1-butanol to the aqueous phase minimized secondary hydrolysis, which improved the yield of butyl-β-galactoside by promoting its extraction into the organic layer.

Article Abstract

The effect of donor substrate and products partitioning on the performance of butyl-β-galactoside synthesis with Aspergillus oryzae β-galactosidase was studied. Firstly, the partition coefficient of the donor substrate (lactose) and the reaction products (glucose, galactose and butyl-β-galactoside) were determined in the aqueous and organic phases of the reaction medium. In the temperature range studied (30 to 50 °C), butyl β-galactoside was roughly 130 and 30-fold more soluble in the organic phase than lactose and the monosaccharides, respectively. Afterward, the effect of the 1-butanol/ aqueous phase ratio (α) on the reaction was evaluated in the range from 0.25 to 4. Results show that higher values of α reduce the incidence of secondary hydrolysis by favoring the extraction of butyl-β-galactoside into the organic phase where it is not hydrolyzed, leading to higher yields. Also, major interfacial properties for butyl-β-galactoside were determined at 25 °C.

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Source
http://dx.doi.org/10.1016/j.biortech.2021.125697DOI Listing

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