Neolignans and Diarylheptanoids with Anti-Inflammatory Activity from the Rhizomes of .

J Agric Food Chem

Department of Ocean Science, Division of Life Science and Hong Kong Branch of the Southern Marine Science and Engineering Guangdong Laboratory, The Hong Kong University of Science and Technology, Hong Kong, People's Republic of China.

Published: August 2021

The dried leaves and rhizomes of have been traditionally used as food and medicine. Anti-inflammatory activity-guided phytochemical investigation into the rhizomes of led to the isolation of 17 compounds including 10 neolignans (-, , , , , , , and are new compounds) and seven diarylheptanoids (-) in which - were three pairs of enantiomers. was only one enantiomer and was a racemic mixture. Compounds , , , and incorporated an 8',9'-dinorneolignan skeleton, which was rare in the lignan family. The planar structures of these compounds were elucidated by extensive analyses of spectroscopic data. The relative and absolute configurations were determined by the time-dependent density functional theory (TDDFT)-based electronic circular dichroism (ECD) calculation method. The 95% ethanol extract and ethyl acetate extract of were found to show anti-inflammatory activity against croton oil-induced ear edema in mice with inhibition rates of 20.0 and 47.6% at a dose of 80 mg/kg, respectively. Bioassays showed that compounds , , , , and moderately inhibited nitric oxide (NO) production in lipopolysaccharide (LPS)-induced RAW264.7 cells with IC values of 3.62, 7.63, 6.51, 5.60, and 8.33 μM, respectively.

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http://dx.doi.org/10.1021/acs.jafc.1c02271DOI Listing

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