Ultisols are acidic soils found in humid climates and are known for poor fertility. Crude oil impacted ultisols, therefore, require special treatment measures to account for nutrient loss during treatment. In this paper, we report the utilization of a food waste, aqueous extracts of waterleaf (), as a plant-derived surfactant to wash simulated crude oil-contaminated soils. The soils before and after washing were monitored for microbial loads, nutrient parameters, physicochemical characteristics, total petroleum hydrocarbons (TPHs) and polycyclic aromatic hydrocarbons (PAHs). Although higher amounts of PAHs (up to 100%) were removed compared to TPHs (up to 95.7%), the results revealed that the efficiency of the waterleaf extracts was comparable to that of a commercial surfactant sodium dodecyl sulphate. However, soils washed with the waterleaf extracts retained some significant amounts of nutrients and favourable pH moderation. In both surfactants, soil microbial loads reduced significantly. Overall, the aqueous waterleaf extracts showed potential as ecofriendly surfactants and nutrients retainer during soil washing of contaminated ultisols.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1080/09593330.2021.1961875 | DOI Listing |
Environ Technol
January 2023
National and Local Joint Engineering Laboratory for Petrochemical Contaminated Site Control and Remediation Technology, Jilin University, Changchun, People's Republic of China.
Ultisols are acidic soils found in humid climates and are known for poor fertility. Crude oil impacted ultisols, therefore, require special treatment measures to account for nutrient loss during treatment. In this paper, we report the utilization of a food waste, aqueous extracts of waterleaf (), as a plant-derived surfactant to wash simulated crude oil-contaminated soils.
View Article and Find Full Text PDFBackground: An important concern for human health is the uptake of toxic metals by vegetables from soils and their consumption by humans.
Objectives: To assess the oral bioaccessibility of metals in vegetables (spinach, pumpkin, celosia, okro leaves and waterleaf) grown on contaminated soils collected from five different sites in Lagos, Nigeria.
Methods: The soil and vegetables were acid digested and the total metal concentrations (copper (Cu), cadmium (Cd), chromium (Cr), lead (Pb) and zinc (Zn)) were determined using a flame atomic absorption spectrophotometer.
Food Chem
December 2013
T.A.L. Samy Centre for Plant Tissue Culture and Molecular Biology, Department of Plant Biology and Biotechnology, Loyola College, Nungambakkam, Chennai 600 034, Tamil Nadu, India.
Talinum triangulare (Jacq.) Willd is an erect, succulent, perennial herb belonging to the family Portulacaceae. Under extreme environmental conditions, the plant produces betalain pigments which get accumulated in the stem region.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!