This study analyzes the effects of credit constraints on technical efficiency of Boro rice growers in the district of Pabna in Bangladesh. Using a simple random sampling technique, the data was collected from 570 Boro rice growers from the Pabna district of Bangladesh. Before conducting a field survey, a theoretical model was designed to identify credit-constrained and non-constrained rice growers. We have analyzed the collected data in two phases: first, we investigated the technical efficiency of Boro rice growers using the stochastic frontier model (SFA); and second, we used an inefficiency effect model to estimate the influence of credit constraints on technical efficiency. Findings indicate that credit-constrained rice growers (CCRG) are 6.7% less technically efficient than credit non-constrained rice growers (CNRG). Findings further indicate that the education level of the household head, family size, certified seed, sowing time, access to extension services, off-farm income, and household savings have significant effects on the technical efficiency of both groups of rice growers. Furthermore, credit size has a significantly positive impact, whereas the interest rate imposed on the principal amount has a significantly negative impact.
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http://dx.doi.org/10.1007/s11356-021-15458-1 | DOI Listing |
Heliyon
January 2025
Department of Development and Poverty Studies, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
Lentil plays a crucial role in ensuring nutritional security for the majority of the people in Bangladesh. Different types of improved lentil varieties (ILVs) are being introduced in Bangladesh to enhance the production, productivity, and area coverage. This study aimed to explore the changes in the livelihood status of the ILVs adopters compared to the non-adopters in the central region of Bangladesh.
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December 2024
Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur, 5200, Bangladesh.
Proper drying and excellence of dried grain and seed are the key concerns of millers, farmers and seed growers. The performance of a new Hajee Mohammad Danesh Science and Technology University (HSTU) mobile grain and seed dryer (HMD) integrated with dual heating system was assessed regarding the quality of dried seed and grain. The HMD was found to be capable of drying 720 ± 10 kg paddy in a batch and drying period varied between 7 and 8 h at drying air temperatures of 65 °C.
View Article and Find Full Text PDFFront Plant Sci
December 2024
College of Agriculture, South China Agricultural University, Guangzhou, China.
Cadmium (Cd) pollution in arable soils and its accumulation in rice plants have become a global concern because of their harmful effects on crop yield and human health. The stabilization method which involves the application of organic amendments such as vermicompost (VC), is frequently utilized for the remediation of Cd-contaminated soils. This study investigated the effects of VC on the soil chemical properties and the physio-biochemical functions of fragrant rice, as well as nitrogen (N) metabolism and assimilatory enzyme activities, 2-acetyl-1-pyrroline (2AP) content in rice grains, and the grain yields of fragrant rice cultivars, i.
View Article and Find Full Text PDFAnimals (Basel)
November 2024
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand.
This research aimed to enhance the diet of Thai broiler chickens (KKU 1) by assessing the impact of CABR on growth performance, carcass yield, and meat composition. A total of 320 one-day-old mixed-sex (1:1) Thai KKU 1 broiler chicks were randomly assigned to five dietary treatments incorporating CABR at levels of 0%, 3%, 6%, 9%, and 12%. The chicks were fed for a period of 56 days, divided into three phases: 1-21, 22-49, and 50-56 days.
View Article and Find Full Text PDFNutr Rev
December 2024
Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, Telangana 500046, India.
Rice is a global staple food crop for nearly half of the world's population. Rice bran along with the germ are essential components of whole-grain rice and have immense potential for enhancing human nutrition. Rice bran has a unique composition and distinct requirements for processing before it can be consumed by humans when compared with other cereal brans.
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