AI Article Synopsis
- Exposure to dust, vapors, and fumes (DVF) is linked to higher rates of chronic bronchitis (CB) and emphysema among U.S. workers.
- The data from the National Health and Nutrition Examination Survey showed 2.3% prevalence for CB and 1.9% for emphysema in the working population, with 2.7% and 2.8% respectively among those exposed to DVF.
- Workers in industries like "accommodation, food services" and specific roles related to food preparation are at a greater risk, highlighting the need for early diagnosis and workplace exposure identification for prevention.
Article Abstract
Exposures to dust, vapors, or fumes (DVF) are associated with chronic bronchitis (CB) and emphysema. The 2007-2012 National Health and Nutrition Examination Survey data were used to estimate age-standardized prevalence of CB and emphysema among ever-employed adults by exposure status and industry and occupation groups. Age-standardized CB and emphysema prevalence were 2.3% and 1.9%, respectively. Of the estimated 111 million U.S. workers exposed to DVF, 2.7% reported CB and 2.8% reported emphysema. Workers in the "accommodation, food services" industry and "food preparation, serving related" occupations were more likely to report CB and emphysema. Current findings indicate that workplace exposures may be associated with high prevalence of CB and emphysema in certain industry and occupational groups. Early diagnosis and identifying associated workplace exposures are important steps in CB and emphysema prevention efforts.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8789932 | PMC |
| http://dx.doi.org/10.1080/19338244.2021.1957755 | DOI Listing |
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