AI Article Synopsis

  • A combination of network pharmacology and mass spectrometry was employed to analyze the antioxidant properties of Hippophae tibetana, identifying key quality markers (Q-markers) responsible for its antioxidant effects.
  • The study used ultra-high performance liquid chromatography to separate the chemical components of H. tibetana, revealing 51 different constituents, including various flavonoids, terpenoids, and alkaloids.
  • The antioxidant efficacy of different extract fractions was evaluated, finding that flavonoids like quercetin, luteolin, and kaempferol significantly influence the antioxidant activity, primarily through the PI3 K-Akt and FoxO signaling pathways.

Article Abstract

The cross combination of dry-method(network pharmacology analysis) and wet-method(high-resolution mass spectro-metry with antioxidation experiment) was used to predict antioxidant quality markers(Q-markers) of Hippophae tibetana. Ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap mass spectrometry(UPLC-Q-Exactive Orbitrap-MS) was developed to rapidly separate and identify the chemical constituents in H. tibetana. Then in DPPH free radicals and superoxide anion scavenging experiment, the antioxidant activity of the four different polar parts with extracts of petroleumether, ethyl acetate, n-butanol and water was evaluated. Network pharmacology method was used for functional enrichment and pathway analysis to screen antioxidant-related components and preliminarily explain the mechanism of action. On this basis, multi-source information was integrated to predict the antioxidant Q-markers. The results showed that 51 components in H. tibetana were identified, including 18 flavonoids, 14 terpenoids, 6 alkaloids, 4 coumarins and phenylpropanoids, 3 volatile components and 2 polyphenols. The antioxidant capacity of different fractions: ethyl acetate > n-butanol > water > petroleum ether. The medicine mainly acted on PI3 K-Akt and FoxO signaling pathways to perform antioxidant effects through flavonoids such as quercetin, luteolin and kaempferol. According to the results of dry-method and wet-method, quercetin, luteolin and kaempferol, the representatives of poly-hydroxy flavone, may be the antioxidant Q-markers of H. tibetana. In this study, with the antioxidant Q-markers of H. tibetana as an example, an investigation model of predicting Q-marker was discussed based on the ternary system of composition, function and informatics, providing a scientific basis for the establishment of quality evaluation standards for H. tibetana.

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http://dx.doi.org/10.19540/j.cnki.cjcmm.20210122.301DOI Listing

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