Organic Acid Exposure Enhances Virulence in Some Strains Using the Infection Model.

Prior research has suggested that the use of organic acids in the food industry may unintentionally enhance pathogenicity of strain N1-227 and R2-499. This study explored the connection between habituation to L-lactic acid or acetic acid and virulence in strains N1-227 and R2-499 using selected gene expression analysis and the wax worm model for infection. Expression of transcription factors ( and ) and genes related to acid resistance (, and ) and bile resistance ( and ) or to virulence (, and ) was investigated by quantitative real-time PCR (qRT-PCR), while virulence was assessed by following the lethal time to 50% population mortality (LT) of larvae after injection of untreated and habituated Twenty minutes of habituation to the organic acids at pH 6.0 significantly increased expression of key acid and bile stress response genes in both strains, while expression of virulence genes was strain-dependent. The expression of transcription factor was strain-dependent and there was no significant change in the expression of transcription factor in both strains. Habituation to acid increased virulence of both strains as evidenced by decreased LT of larvae injected with habituated to either acid. In summary, habituation of both strains to organic acids up-regulated expression of several stress and virulence genes and concurrently increased virulence as measured using the model.