An effective and sustainable biosorbent (MagOPIC) was prepared from chitosan and olive pomace by the combined action of immobilization and magnetic modification to remediate Pb-contaminated waters. Pb sorption yield at the end of the equilibrium (45 min) period was estimated to be 98.56 ± 0.28% at pH 5.5. Agitation speed, ionic strength, and temperature did not significantly affect the Pb biosorption. Biosorption kinetics are successfully fitted by the pseudo-second-order equation while the equilibrium biosorption data are properly modeled using the Freundlich and D-R isotherms. MagOPIC has also exhibited a high biosorption yield in the column tests (≥99%) and showed remarkable stability up to twenty consecutive regeneration cycles. Furthermore, it was successfully used for the treatment of Pb containing real wastewater. The findings of this work highlighted the potential use of MagOPIC as a novel, cost-effective and eco-friendly biosorbent for the Pb removal from the contaminated aquatic phase.
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http://dx.doi.org/10.1016/j.carbpol.2021.118266 | DOI Listing |
Food Sci Nutr
January 2025
Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences Lodz University of Technology Lodz Poland.
Olive pomace is a valuable source of bioactive compounds. Olive pomace is not fully utilized, so the goal was to create edible disposable tableware from the by-products of the olive pressing process. For this purpose, a mixture was created from olive pomace, teff flour, sorghum, and lecithin (75.
View Article and Find Full Text PDFLife (Basel)
December 2024
Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 84084 Fisciano, Italy.
Fungi and soil bacteria are vital for organic matter decomposition and biogeochemical cycles, but excessive synthetic fertilizer use contributes to soil degradation and loss of biodiversity. Despite this, about 97% of soil microorganisms are unculturable, making them difficult to study. Metagenomics offers a solution, enabling the direct extraction of DNA from soil to uncover microbial diversity and functions.
View Article and Find Full Text PDFAntioxidants (Basel)
December 2024
Department of Biotechnology, University of Verona, 37134 Verona, Italy.
Olive phenolic compounds like hydroxytyrosol (OH-Tyr), tyrosol (Tyr), and their precursors have different health-promoting properties, mainly based on their strong antioxidant capacity. However, their presence in extra-virgin olive oil (EVOO) is scarce since they are primarily contained in the by-products of oil production, such as olive pomace (OP). The aim of this work was to extract and encapsulate OP phenolic compounds into chitosan-tripolyphosphate nanoparticles (NPs) using an ionotropic gelation lyophilization approach to increase their resistance to environmental and chemical stress.
View Article and Find Full Text PDFChemosphere
January 2025
Laboratory of Water, Biodiversity and Climate Change (EauBiodiCc), Faculty of Sciences Semlalia, University Cadi Ayyad, Marrakech, Morocco; National Centre for Studies and Research on Water and Energy (CNEREE), University Cadi Ayyad, Marrakech, Morocco. Electronic address:
Molecules
December 2024
Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche e Ambientali, Università degli Studi di Messina, 98168 Messina, Italy.
A multi-analytical approach was used to comprehensively characterize the acid-base, thermal, and surface properties of agri-food processing wastes (i.e., original and pre-treated bergamot, grape and olive pomaces).
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