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| http://dx.doi.org/10.1289/EHP9625 | DOI Listing |
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NNEdPro Global Institute for Food Nutrition and Health, Cambridge, UK.
Background And Aim: Globally, COVID-19 has had a profound impact on food and nutrition security. This paper aims to gather the perspective from Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS) Flagship Project 6 (FP-6) team on the impact of COVID-19 on the food systems in India. The responses collected will be used for further research projects after TIGR2ESS ends in March 2022.
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