Phosphogypsum (PG) is a waste by-product of phosphate fertilizer industry, produced in huge amount during the manufacture of phosphoric acid by economic wet process. Assessment of PG toxicity on soil has been poorly emphasized, therefore an efficient methods needs to be adopted to assess its toxic effect on soil fertility. We also need an effective eco-technological strategies for better waste PG management in order to improve the environmental health. The present study aimed to investigate the impact of PG toxicity on fertile soil and utilization of indigenous microorganisms for aerobic detoxification of PG contaminated soil to evaluate the scope for biostimulation based in situ bioremediation. In this study it is evident that application of PG to fertile soil in certain concentration results highly acidic, sulfate rich, aerobic environment, thus severely weakens the metabolic activity of the indigenous microorganisms. This investigation via microcosm based study further evaluated the intrinsic biotransformation ability of these microorganisms and found that was enhanced significantly (>95% reduction in sulfate concentration in 180 days) with carbon, nitrogen and phosphate amendments. Community level physiological profiling analyses indicated distinct shift in metabolic abilities following carbon amendments. Our study for the first time may help to formulate a strategy in aerobic biotransformation of PG contaminated soil environment, yet appreciable rate by supplying adequate nutrients.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.jenvman.2021.113195 | DOI Listing |
Huan Jing Ke Xue
January 2025
The Fourth Geological Brigade of Hebei Geological and Mineral Exploration and Development Bureau, Chengde 067000, China.
To efficiently remediate oil-contaminated soil, the degradation characteristics of petroleum hydrocarbons were explored using composite petroleum-degrading flora. The results showed that the degradation rates of the J0, H, HN, HK, and HKN groups were 9.82%, 33.
View Article and Find Full Text PDFPLoS One
December 2024
SILA Department, Institute of Health and Nature, Ilisimatusarfik-University of Greenland, Nuuk, Greenland.
The consumption of prey intestines and their content, known as gastrophagy, is well-documented among Arctic Indigenous peoples, particularly Inuit. In Greenland, Inuit consume intestines from various animals, including the ptarmigan, a small herbivorous grouse bird. While gastrophagy provides the potential to transfer a large number of intestinal microorganisms from prey to predator, including to the human gut, its microbial implications remain to be investigated.
View Article and Find Full Text PDFSci Total Environ
December 2024
State Key Laboratory of Organic Geochemistry and Guangdong-Hong Kong-Macao Joint Laboratory for Environmental Pollution and Control, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou 510640, China; University of Chinese Academy of Sciences, Beijing 100039, China.
Autochthonous fungal bioaugmentation (AFB) is a promising strategy for the microbial remediation of petroleum hydrocarbon (PH)-contaminated soils. However, the mechanisms underlying AFB, particularly for degrading recalcitrant PH components, are not fully understood. This study employed stable isotope probing (SIP) and high-throughput sequencing to investigate the AFB mechanisms of two hydrocarbon-degrading fungi, Fusarium solani LJD-11 and Aspergillus fumigatus LJD-29, focusing on three challenging PH components: n-Hexadecane (n-Hex), Benzo[a]pyrene (BaP), and Dibenzothiophene (DBT).
View Article and Find Full Text PDFFood Res Int
January 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, No. 2, Yuan Ming Yuan West Road, Haidian District, Beijing 100193, PR China; Zhongyuan Research Center, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Xinxiang 453000, PR China. Electronic address:
Yancaigao, a distinctive fermented condiment indigenous to Southwest China, imparts unique sour flavor profile to various culinary applications. This study investigated the organic acid profile, volatile flavor constitutes, and microbial community of two fermented and six blended Yancaigao samples. Organic acid analysis revealed that lactic acid (86.
View Article and Find Full Text PDFEnviron Pollut
December 2024
College of Environmental Science and Engineering, Dalian Maritime University, No. 1 Linghai Road, Dalian, 116026, PR China.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!